Bar'vin

“Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to find a Mexican restaurant of this caliber in Europe.) This is the new and improved outpost in the Meatpacking District, which is closed Tuesdays and Wednesdays. The original location in Torvehallerne, the city’s food market, operates seasonally, but once it kicks off, it’s seven days a week.”

“Offers a picnic-basket with a variety of good stuff for you to bring to Kongens Have (a very nice park just opposite of this place).”

“This is my FACVOURITE street when it comes to shopping a mix of highstreet/affordable clothes and brands that are more pricey. Check it out! ”

“Its simply amazing! Make sure you get Tabuleh and Hummus in your Shawarma sandwich! ”

“Unique place to have a very good brunch, especially with kids: a post office and museum of the post, people in the neighborhood love it! There is also a playground for kids, so parents can enjoy their brunch ;).”