Restoran

Boia De

Yerel halktan 23 kişi öneriyor,

Yerel halktan ipuçları

Farah
May 27, 2022
Find the exclamation mark and follow it! ! ! And yes, you should be excited! Because this place is a total hidden gem in a strip mall. It's hard to explain how the chefs took Italian cuisine, added plenty of whimsy, and still managed to deliver exactly what you expect from an Italian restaurant: simple ingredients turned into delightful dishes. So, all I can say is... !!!! PS. don't skip the chopped salad.
Find the exclamation mark and follow it! ! ! And yes, you should be excited! Because this place is a total hidden gem in a strip mall. It's hard to explain how the chefs took Italian cuisine, added plenty of whimsy, and still managed to deliver exactly what you expect from an Italian restaurant:…
Propolis
February 3, 2021
What is it? A cross between an L.A. strip-mall gem and a cozy, narrow Brooklyn dive, Boia De sits on the edge of Little Haiti, where it serves modern American dishes with a few that lean Italian. Why we love it: Michelin-trained chefs Luciana Giangrandi and Alex Meyer pour themselves into this place, constantly reinventing the classics. The beef tartare, for example, is topped with a crunchy shallot-garlic concoction as well as capers, which are fried for a burst of briny flavor, and then the whole thing is smothered in a yummy tonnato sauce, a tuna-based Italian condiment that holds everything together like some kind of fancy picnic salad. The pasta is fresh and the wine list superb, offering a few skin-contact options to coax you out of your comfort zone.
What is it? A cross between an L.A. strip-mall gem and a cozy, narrow Brooklyn dive, Boia De sits on the edge of Little Haiti, where it serves modern American dishes with a few that lean Italian. Why we love it: Michelin-trained chefs Luciana Giangrandi and Alex Meyer pour themselves into this plac…
Noys
November 25, 2021
A hidden gem. This is home to non-traditional Italian cuisine. Highly recommend!
The New Yorker
August 10, 2021
The food is absolutely mind-blowing. The taste combinations they assemble in each dish are crazy flavorful and perfectly balanced!
Katie
February 24, 2021
Super foodie spot just up the street!

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