Restoran
L'Atelier de Joël Robuchon
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Dress up and prepare for an evening of some of the best that French cuisine has to offer.
Designed by Pierre-Yves Rochon; an open kitchen on a counter surrounded by 40 seats allowing customers to observe the preparation of the dishes and select their menu according to their appetite, since 'La Carte' proposes small portions of typical dishes. This is how L'Atelier de Joël Robuchon was born in Paris.
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Konum
5 Rue de Montalembert
Paris, IDF