Restoran
Septime
Yerel halktan 426 kişi öneriyor,
Yerel halkın önerme nedeni
A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
Yerel halktan ipuçları
You'll probably meet some famous stars here because food is good, and it's an easy going place.
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Konum
80 Rue de Charonne
Paris, IDF