Restoran
Pizzeria Vesi Napoli
Yerel halktan 19 kişi öneriyor,
Yerel halktan ipuçları
Very good pizza and no waiting line. Why a pizza is better than another? Apart from the quality of ingredients, the dough has to be made 24 hrs earlier, so that the yeast do not inflate in your stomach. And mind that the lower part is not too burnt!
Another really famous pizzeria in Naples. It's really close to my flat (1 minute walking, around the corner). Less famous then Sorbillo but less crowded.
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Yerel halkın diğer önerileri
- Yerel halktan 8 kişi öneriyor
Konum
115 Via San Biagio Dei Librai
Napoli, Campania