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La Table d'Ogre
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Alexandre
October 24, 2018
Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP Cooking / Ferrandi at 51, I propose you my appreciations about the restaurants and hotels I have visited during my travels from Paris to Prague, Denver to Deauville or New-York to New-Delhi. Neither permanent dithyrambs, nor pseudo-poetic lyrical surge, nor unfair squaring only to make the buzz, but fine words mixed with technical analysis. As we are in a Global Village, the blog is of course bilingual.
Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP Cooking / Ferrandi at 51, I propose you my appreciations about the restaurants and hotels I have visited during my travels from Paris to Prague, Denver to Deauville or New-York to New-Delhi. Neither permanent…
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Konum
8 Place des Tilleuls
Maison-Rouge, IDF