Restoran

Kuku Persian Kitchen

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Iona
August 27, 2018
Iranian cuisine has surged in mass popularity in recent years and it’s the fragrances of the Persian kitchen that inspire this cafe in Brixton’s indoor market. The counter changes daily but always expect to find bright and zesty herb-heavy salads, hearty stews — infused with dried limes and saffron — and aromatic cakes scented with rosewater and cardamom. Seasonal vegetable kukus — a signature dish akin to a Persian frittata — are served alongside a technicolour selection of plant-based sides, making this a great destination for the health-conscious and gluten-averse.
Iranian cuisine has surged in mass popularity in recent years and it’s the fragrances of the Persian kitchen that inspire this cafe in Brixton’s indoor market. The counter changes daily but always expect to find bright and zesty herb-heavy salads, hearty stews — infused with dried limes and saffron…

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