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Sialo

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Kristin
February 1, 2019
Just love everything about the degustation dinner prepared by no less than the Master Chef himself, Ron V! Thanks to a high school friend for the invitation, we were treated to a whole new level of dining. Chef Ron put a whole new meaning to local food experience! Have never tried eating “kinilaw” before (I am not into “raw fishes”) but Chef Ron’s unique take on “deconstructed tangigueng kinilaw” is simply brilliant. First ever experience too to try takyong, and I say it Chef Ron has a genius mind in balancing the different taste to tempt your palate. Love the talinum and banana blossom salad! Is there anything in the degustation dinner I do not love? TBH, none!
Just love everything about the degustation dinner prepared by no less than the Master Chef himself, Ron V! Thanks to a high school friend for the invitation, we were treated to a whole new level of dining. Chef Ron put a whole new meaning to local food experience! Have never tried eating “kinilaw”…

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