Restoran
Il Brigante
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I’m not a pizza addict—I’m more of a pasta girl. But Salvatore, the incredible pizzaiolo and owner of Il Brigante, could make me change my mind. First of all, the place: It’s small and full of flour because the pizzas are made in the middle of the tables. Then, the pizza: thin and crusty and cooked in a wood-fired oven. Try a pizza with nduja, a particularly spicy, spreadable pork salumi from Italy.
Virginie
January 14, 2017
Yerel halktan ipuçları
Karin
July 16, 2018
Pizzas like in Naples
Lucy
June 19, 2017
Best pizzas in Paris!
Sofia
April 27, 2017
Really good pizza place close by, you can also order to eat at home.
Anaxor
November 5, 2016
one of the best pizza in town
Florie
November 4, 2016
You simply must try Salvatore's pizza!
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Konum
14 Rue du Ruisseau
Paris, IDF