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Tacos Quetzalcoatl
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Matt
March 2, 2020
For State of Mexico-style tacos with cecina (soft beef jerky), adobo (marinated pork), barbacoa and tacos filled with wild greens, the Omega-2, no one comes close to Max Gutierrez, an eccentric taquero prone to flipping tortillas with a spatula to impress his customers and behind-the-back passes of paper plates covered in tacos. Tacos come with cheese fried on the plancha, plated sticky side down, crispy side up, adding a flair to the best vegetarian taco option in town.
For State of Mexico-style tacos with cecina (soft beef jerky), adobo (marinated pork), barbacoa and tacos filled with wild greens, the Omega-2, no one comes close to Max Gutierrez, an eccentric taquero prone to flipping tortillas with a spatula to impress his customers and behind-the-back passes of…
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Konum
Los Angeles, CA
Downtown Los Angeles