Adrian tarafından doğrulandı

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Merhaba, ben Adrian

2010 yılında katıldı

Hakkında

Portland, Oregon bölgesinde yaşıyor

Adrian tarafından doğrulandı

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Adrian adlı kişinin deneyimi

  • Fırında pişirme
    Evde ekmek yapmayı öğrenin!
  • Fırında pişirme
    The Flour Hour

199 değerlendirme

Haziran 2021
I leaned so much about the history of wheat and flour, and I enjoyed the interaction with Adrian a lot. It felt like an informative and personalized lesson in a nice friend's kitchen.
Sophia, New York, New York
2013 yılında katıldı
Mayıs 2021
I really enjoyed learning from Adrian for an hour all about the history of human consumption of grain, and the development of the technology used to mill and gain sustenance from this food which is…
Simon, Newton, Massachusetts
2014 yılında katıldı
Mayıs 2021
Adrian is so passionate about flour, so it is such a pleasure to listen to her and learn new things about flour history, modern mills and products.
Oksana, Dnipro, Ukrayna
2016 yılında katıldı
Mayıs 2021
We really enjoyed our flour hour and the shared knowledge.The explanations were very exciting and made us want to brake bread right now. Thanks Adrian!
Jonathan & Lara, Münih, Almanya
2013 yılında katıldı
Nisan 2021
Our minds were blown by the information— she had a brilliant way of weaving in technology, food history, cultures, social commentary... and a commitment to delicious flavorful bread. We will never…
Constance, Pittsburgh, Pensilvanya
2019 yılında katıldı
Nisan 2021
If you are curious to understand what you are getting when you buy your flower, how it's produced and what this means for your usage, this is the perfect experience! Adrian really knows her stuff, and…
Ellen, Brüksel, Belçika
2017 yılında katıldı
Nisan 2021
I am from Japan, who is from a country of Rice. Through this experience I noticed how important "wheat" in western and mid-east food culture. Really interesting to know about the grain and mill's…
Keiko, Kasukabe, Japonya
2016 yılında katıldı
Nisan 2021
We enjoyed learning all about flour from Adrian! I especially liked what she taught us about the history of flour and milling - very interesting!
Pam, Richmond, Virginia
2016 yılında katıldı
Mart 2021
I really enjoyed learning from Adrian's presentation, all very valuable to me as a novice baker. She is also very helpful and willing to send you more information and links.
Jerome, Holywell, Birleşik Krallık
2016 yılında katıldı
Mart 2021
Adrian knows her flour. Class was very interesting.
Teresa, Los Angeles, California
2015 yılında katıldı