mother

“THE trendy place, good food, good concept, always crowded. If you are a group (3 or 4), better to book a room in advance. There are other good restaurants in the area which is the old meatpacking district turning into a trendy area.”

“The good thing is the great food. Just normal Danish food with gravy. The bad thing is you cannot order a table - you just go there and hope thay have room for you. Also a nice place to drink a beer.”

“Best place to get a healthy salad (2go or 2stay). It WILL make you feel full and satisfied.”

“www.burgerjoint.dk Great burgers in the Meat Packing District. Owned by people from Iceland.”

“If you like fish and partying then choose Kødbyens Fiskebar, which is what I would describe as a luxurious fish bistro. Understood in the way that the atmosphere is hip and relaxed in a raw industrial interior that would hardly score high on any comfort barometer. The tables are small, the music loud and the acoustics poor, but on the other hand the kitchen and the ingredients are excellent and the atmosphere good, really good in fact and then it becomes a party later in the evening. In the summer there is a very large outdoor dining area.”