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İspanyol Restoranı

Huertas

6 yerli öneriyor · Tahmini fiyat 3/4
Bu yer hakkında
At Huertas, the fare is Basque-influenced and inspired by New York City. The chef is Jonah Miller, who is a born and raised New Yorker, but comes to Huertas from Danny Meyer's Maialino by way of a stint in Spain. It's charming and cozy and distinctly of the East Village. Fun fact: "Huertas" translates to the "orchards" or "gardens" that you'll find dotting the northern landscape of Spain.
Konum
107 1st Avenue
Manhattan, NY 10003
Telefon+12122284490
Web sitesihuertasnyc.com
Rezervasyonlar
Evet
Kredi Kartları
Yes (incl. Discover & Visa)
Açık havada Oturma Alanı
Hayır
Private Room
Evet
Wi-fi
Free
Menüler
Geç kahvaltı, Akşam yemeği, Dessert, Happy Hour
İçecekler
Beer, Wine, Full Bar, Cocktails
Akşam Yemeği Seçenekleri
No Delivery
Coat Check
Evet
Restroom
Evet
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Yerel halktan ipuçları

Jonah
Jonah
March 16, 2017
$$$ · Basque Restaurant Spanish eatery offering Basque meals in a wood-clad room & finger foods at a bright bar.
Daniel
Daniel
February 25, 2016
Basque-stlye Restaurant/Bar within walking distance! Awesome Happy Hour and great food.
Jamie
Jamie
July 30, 2015
Basque-style tapas and sherry
Dan
Dan
November 23, 2014
A really fun dining experience, with really simple ingredients from a young chef whether you go a la carte or the tasting menu. there's a reason the Times gave such a good review.
Bruce
Bruce
October 31, 2014
Basque-inspired restaurant.
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