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萬珍軒

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Yasuo
Yasuo
May 9, 2014
中村区内ではダントツに有名なお店です。玉子とじラーメンで有名なお店です

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Restoran
“・味噌煮込みうどん / 山本屋本店 名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。 本店というのがミソです!(各店舗味が違うので本店が一番のオススメ)。名古屋の うどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking. ”
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Grocery or Supermarket
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Museum
“Artists such as Hakuyō Fuchikami, Nakaji Yasui and Jean-Michel Othoniel have exhibited their works there.”
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Museum
“工場見学 約250年前のイギリスで生まれた磁器、ボーンチャイナの製造工場。1階では生地の製造工程、2階では絵付けの作業が見られる。皿などに絵付けをする体験コーナー(1800円~、1~2週間後に自宅郵送、平均所要時間約90分)も人気。予約不要、人数は1人でも見学可能。 ”
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Shrine
“It is a historical shrine famous for Aichi. It is a beautiful shrine with lots of greenery.It is one of the three most famous shrines in Japan.”
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Konum
Nakamura Ward, Aichi 453-0811
Telefon052-481-8824
Web sitesimanchinken.com
Çalışma saatleri durumuKapalı · Açılış saati Saturday 5:30 PM