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Italian sensibilities and Minnesota roots. Hyacinth is dedicated to the traditions of Italian food seen through the lens of the four seasons of Minnesota. Working closely with local farmers and craft producers, Hyacinth's offerings are ever changing showcasing the creative whims of the kitchen, bar and service teams. Hyacinth is named after the street Executive Chef and Owner Rikki Giambruno grew up on in Victoria, MN. The restaurant is full of family flourishes that make you feel like you are a guest at the James Beard nominees home.
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Intimacy, comfort, and Italian romance dominate the little dining room of Hyacinth. Chef-owner Rikki Giambruno relocated from running a popular New York restaurant to St. Paul and brought all his talent to this neighborhood spot serving a succinct menu that changes often depending on what is at its…