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Mosque

National Mosque of Malaysia

Yerel halktan 4 kişi öneriyor ·
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The National Mosque of Malaysia is located in Kuala Lumpur The mosque was built in 1965.
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Jonathan
Jonathan
August 16, 2018
This uniquely designed mosque embodies a contemporary expression of traditional Islamic art, calligraphy and ornamentation.
Mark
Mark
July 30, 2018
The National Mosque of Malaysia is located at Kuala Lumpur. The mosque has a large capacity of 15,000 people and is surrounded by lush greenery which expands to a 13-acre land. The original structure of the mosque was the product of a team of three people from the Public Works Department. The mosque…
Muhammad
Muhammad
April 18, 2018
The National Mosque of Malaysia (Malay: Masjid Negara Malaysia, مسجد نݢارا مليسيا) is a mosque in Kuala Lumpur, Malaysia. The mosque is a bold and modern approach in reinforced concrete, symbolic of the aspirations of a then newly independent Malaysia.
Stephen
Stephen
March 7, 2018
Non-Muslims are welcome to visit the striking National Mosque outside of prayer time. This modern mosque was completed in 1965 and can accommodate 15,000 people. Robes are kindly lent to visitors who are inappropriately dressed.

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Restoran
“It opens from 7am to 12am. Walking distance from Penang famous cendul, and other tourist spots. You can head to this location, park nearby at a paid parking space. Then walk around for cendul, street shopping, and market. ”
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Point of Interest
Restoran
“The well-known Kim Lian Kee is widely recognized as the birth place of Hokkien Mee. So a must try dish is the Black Hokkien Mee. You get a selection of the type of noodles e.g. Mee, Mee Hoon, Kway Teow and Yee Mee – the difference is in the thickness of noodle – if you are unsure, just stick with Mee. The Kim Lian Kee Black Hokkien Mee comes in 3 serving sizes (RM7, RM15 and RM20). For one person, the small serving size (RM7) is adequate especially if you are going on a food trail around Petaling Street Market. Here at Kim Lian Kee, you can taste the Wok Hei when this Hokkien Mee is cooked and stir-fried with high heat over an open flame. Everything (from the mee to the various ingredients) is doused in black soy sauce and it can taste a bit salty. For the health-conscious, you might have to skip this dish because the Hokkien Mee also comes with a very generous serving of fried lard (which only makes this dish even tastier!).”
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Konum
Kuala Lumpur, Federal Territory of Kuala Lumpur 50480
Wifi
Free
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