Nopa

“When Coffee, fresh toast and a chill vibe are what you see, this is the place”

“The oozy, buttery deep-dish pies are not a carbon copy of some Chicago creation by any stretch. With topping possibilities like artichokes and goat cheese, they’re a distinctly California creation — and a drop-dead delicious one at that. Note: the menu recently welcomed some healthy seeming things like a roasted kale appetizer and a broccolini topped deep dish pie, but don’t miss the classic — with sausage, mushrooms, and green bell pepper — and the spicy chicken wings. ”

“If you are looking for something besides burritos and tacos, nopalito is my favorite for casual Mexican food. Be sure to try the margarita with mezcal instead of tequila. Nopalito does not take reservations. Typically about a 15-30 minute wait.”

“A favorite seafood restaurant, featuring every imaginable type of crustacean. The seafood chowder is to die for”

“TIP: go to the west side, it’s where the locals prefer. Much nicer than the painted ladies if you look closely at the architecture and flora. ”