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Maison Vérot

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Gilles and Catherine Vérot are true 21st-century charcutiers. They know everything about the traditions of charcuterie but remain open to new ideas. You can’t resist their head cheese, liver pâté, or ham puff. For purists, they prepare an irresistible pistachio pâté en croûte.
Alain
Alain
March 03, 2017
Konum
3 Rue Notre Dame des Champs
Paris, Île-de-France 75006
Telefon+33 1 45 48 83 32
Web sitesimaisonverot.fr