Mathews Food & Drink
Yerel halktan 15 kişi öneriyor · Tahmini fiyat 2/4 ·
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An eatery inspired by the unique spirit and dining culture of the South. On the menu are simple, approachable dishes like sweet corn fritters; a roasted 1/2 chicken with peas, carrots, roasted garlic whipped potatoes, and pan gravy; and a our Mathews Burger. Cocktails, wine, and draft beer is served all day in the sleek space, where the atmosphere is easy.
Yerel halktan ipuçları
Charleston was the inspiration for this light and bright — and very on-trend — restaurant and bar. There are obviously Southern dishes like deviled eggs and sweet corn fritters on the menu, but there’s also a firmly updated take, such as with the vegan coconut Carolina rice. Owner Mat Kopec (White…
A bright eatery serving American plates paired with inventive cocktails in sleek, modern surrounds.
A great spot for date night, or brunch with the family. An all time favorite spot!
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Yerel halkın diğer önerileri
“American style Barbecue joint with friendly service and good brisket with a bar made out of shipping container. Daily Happy hour deals and good food makes this place a neighborhood gem. Also has outdoor seating and cool spot to bring friends from out of town.”
- Yerel halktan 7 kişi öneriyor
“Best pizza in nyc according to New York Times; we agree! Worth the trip over to jersey city. Take the path, cab or Lyft parking will be impossible. They don’t take reservations; be prepared to wait but you won’t have to wait long.”
- Yerel halktan 55 kişi öneriyor
“My favorite spot for Ramen! Drinks are great in here! It is a nice spot to hang with friends! ”
- Yerel halktan 11 kişi öneriyor
“Opened in 2014 by a Jersey City native, Pasta Dal Cuore is both restaurant and shop, providing pastas and sauces made daily for takeaway or dining in. On the menu, raviolis swap out, with flavors like cannellini bean and sundried tomato or beef short rib, while pastas include linguini, pappardelle, fettuccine, and more. BYOB.”
- Yerel halktan 8 kişi öneriyor
“Madame Claude Bis has been serving up traditional French bistro fare alongside live jazz since 2002. It recently relocated to a larger space, allowing more flexibility with the food and the purchase of a coveted liquor license.”
- Yerel halktan 57 kişi öneriyor