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Avustralya Restoranı

Bloodwood Restaurant & Bar

Yerel halktan 68 kişi öneriyor · Tahmini fiyat 2/4 ·
Yerel halkın önerme nedeni
The food and drinks here are outstanding, and the waiters love to help you navigate the seasonal menu of shared plates and entrees. Whether you order roasted prawns in miso butter or charred lamb, you’ll leave happy and full. If there’s a wait, which is likely on the weekend, order off the ‘fancy beer’ list at the bar—maybe something Tasmanian. Batch Brewing Company is doing a mini-collaboration with the owner, Mitch, to make beers he can use in his cooking. Whether it’s made from koji rice, miso, or foraged wild plums, it’ll be brewed for a specific Bloodwood recipe.
Andrew
Andrew
March 14, 2017

Yerel halktan ipuçları

Anna
Anna
December 23, 2019
Cool restaurant with good vibes on king street with a great menu and affordable set menu so you can try everything.
Ave
Ave
November 9, 2019
My favourite local restaurant to treat me - food is locally sourced and never fails to impress.
Sharon
Sharon
April 28, 2019
Creative sharing plates and small dishes served in an industrial-chic bar and restaurant.
Sam
Sam
April 12, 2019
Best Bloody Mary ever. Very Fusion Lots of share plates Exxy but worth it.
Tanya
Tanya
February 20, 2019
If you want to try some Modern Australian food in the style of Tapas, Bloodwood is the go. They have a great wine list too.

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Places to stay nearby

Yerel halkın diğer önerileri

Amerikan Restoranı
“Refined American and Southern US food in a buzzy space with cool, minimal decor and hanging lights”
  • Yerel halktan 44 kişi öneriyor
Bira Bahçesi
“Great big outdoor bear garden. Always full, but see if you can jump on the end of a stranger's table; make some new friends!”
  • Yerel halktan 74 kişi öneriyor
Vejetaryen / Vegan Restoranı
““Lentil as anything is an invitation to restore our faith in the essential goodness of humanity and the wholesome nature of community.” Try to go there if you are curious about that :)”
  • Yerel halktan 43 kişi öneriyor
Fırın
“Try the famous watermelon cake from Black Star Pastry. It combines light, fluffy rose-scented cream, softly crumbed almond dacquoise and crisp, juicy watermelon. The topping of jelly-like strawberry glaze, fresh strawberries, Iranian pistachios and rose petals. Created by Christopher Thé (former pastry chef at Woollahra fine diner Claude's), the Newtown patisserie offers everything from macaroons to individual tartes Tatins and even a toast station. ”
  • Yerel halktan 113 kişi öneriyor
Sinema
“Stroll down to the local Newtown Cinema to watch the latest blockbusters or random classics. (Book ahead! It can fill up quickly.)”
  • Yerel halktan 127 kişi öneriyor
Konum
416 King St
Newtown, NSW 2042
Telefon+61 2 9557 7699
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