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Bar La Tabernita

Yerel halktan 16 kişi öneriyor · Tahmini fiyat 2/4 ·

Yerel halktan ipuçları

Robert
Robert
August 15, 2019
My favorite place to eat, Rafa is the host and his mother does the cooking 🥘
Carmen
Carmen
April 11, 2018
Carta y patos originales.
Joanna & Rufus
Joanna & Rufus
February 23, 2018
TripAdviser: Modesto Mini-Bar La Tabernita 626 opiniones N.º 1 de 521 Restaurantes en Cádiz. Very good small authentic tapas place in Cádiz. Can be pretty bussy during popular hours because of their great food and ambience. But there will always be space for a small group of people eventually…
Matt
Matt
December 17, 2017
This is a tiny family run bar with tables outside. Do not be put off by this ! The tapas are excellent and very good value with an excellent selection of good wines. Highly recommended but you must arrive early! Only opens Thursday - Sunday.
Rocío & Paco
Rocío & Paco
March 22, 2019
Servicio inmejorable. Os encantará conocer a sus dueños.

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Yerel halkın diğer önerileri

Tapa Restoranı
“the ultimate meeting place for the students, this bar is an institution. Take your beer outside at the pavement, here you always come into talk with people !”
  • Yerel halktan 11 kişi öneriyor
Meal Takeaway
“Trattoria-pizzeria con horno de piedra donde se hornean unas pizzas fantásticas, realizadas a la vista con masa fresca de la casa además de comida casera italiana con ingredientes muy naturales.”
  • Yerel halktan 1 kişi öneriyor
Akdeniz Restoranı
“Un favorito tanto para locales como turistas. Sentar en la barra para tapear (buenos tamaños) o en mesa para una comida larga y relajada. A favourite among locals and tourists alike. Sit at the bar if you want tapas (generous portions) or at a table if you'd prefer a longer, more relaxed meal.”
  • Yerel halktan 48 kişi öneriyor
Science Museum
“the highest building (tower) in the old part of Cadiz with a beautiful 360 degree view over the town. 5e entrance fee”
  • Yerel halktan 49 kişi öneriyor
Genel Eğlence
“- Sitio: En la plaza donde dicen que se empezó carnaval, se come estupendamente cuando no hay demasiado viento. Es un sitio iconico en Cádiz y sólo se abre durante el verano. - Tipo de comida y recomendaciones: Pescado y fritos. Caballa fresca local, atún encebollado, croquetas de puchero, cazón en adobo, langostinas cocidas... - Otra información: Imprescindible reservar. Puedes acercate a mediodia para que te pongan en la lista para la cena o para el dia siguiente. _______________________________________________ - Location: In the square where the Cadiz carnival is said to have started, you can enjoy a delicious meal if it's not too windy! An iconic place in Cadiz and only open during the summer months. - Type of food and recommendations: Fresh fish and tapas. Caballa (local caught fresh mackarel), atún encebollado (tuna baked in onion and sherry), croquetas de puchero (croquettes made from a local stew), cazón en adobo (dogfish (!) marinated, battered and fried), langostinas cocidas (boiled and chilled king prawns)... - Other information: Essential to book. You can pop by during lunch service and speak to the waiters so they put you on the list for the next day/evening. Featured on Rick Stein's programme on Cádiz.”
  • Yerel halktan 10 kişi öneriyor
Konum
32 Calle Virgen de la Palma
Cádiz, AL 11002
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İçecekler
Beer, Wine, Cocktails
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