Restoran
Corazon Restaurant
Yerel halktan 6 kişi öneriyor,
Yerel halktan ipuçları
Kathrina
August 12, 2017
Corazon which means ‘heart’ in Spanish, serves Filipino-Hispano cuisine that is heavily influenced by the decades of Spanish colonization in our country. Go on a feast with your family and relatives here and try their Girona, Magellan and Las Palmas for appetizer, Almeria, Huelva, Sorolla and Blanca for mains, and Quezo de Bola Cheesecake for dessert. Reservations are accepted: (02) 687-1955; Add: 4/F Shangri-la Plaza Mall, East Wing; M-Th: 10AM-9PM; F-Su: 10AM-10PM RECOMMENDED DISHES 1. Salamanca-Sauteed squid in olive oil with chilis and garlic Php325.00 2. Rabo de ToroRabo de Toro-Ox tail stew; P575.00 3. Paella Valenciana-W/ prawns, squid, mussels, fish fillet, chicken Php 595
Corazon which means ‘heart’ in Spanish, serves Filipino-Hispano cuisine that is heavily influenced by the decades of Spanish colonization in our country. Go on a feast with your family and relatives here and try their Girona, Magellan and Las Palmas for appetizer, Almeria, Huelva, Sorolla and Blanca…
Pearlie
June 12, 2016
Filipino food in a fiesta setting. The way they present Filipino food is inventive and well-suited to those who've never tried the cuisine. One of my personal favourites and I would bring foreign guests here any time.
Mriae
June 29, 2018
if you want to try some local Filipino dishes. I personally love the Bulalo and adobo. :)
Odette
July 23, 2015
chinese, philippine restaurant
Belle
May 9, 2017
Florabel Co-Yatco She has won several culinary competitions and has worked for several prestigious restaurants in Manila, honing her culinary skills. She eventually set up her own restaurant in 2005 and since opened more restaurants offering different cuisines with one underlying vision - an excellent fine dining experience that is non-intimidating and affordable, closer to the reach of many.
Florabel Co-Yatco She has won several culinary competitions and has worked for several prestigious restaurants in Manila, honing her culinary skills. She eventually set up her own restaurant in 2005 and since opened more restaurants offering different cuisines with one underlying vision - an excelle…
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