Guidebook for Shibuya
Food Scene
tsukji kiyomura
1-chōme-1-15 Ōkuboお寿司-Sushi-
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
7 yerel halk öneriyor
登亭 新宿店
3-chōme-32-10 ShinjukuUnaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Parks & Nature
Yoyogi-Koen Station
1-chōme-7 TomigayaShopping
돈키호테 시부야점
28-6 UdagawachōDon Quijote
Essentials
7-Eleven
8-chōme-5-12 Ginzaconvenience store
Lawson Kitasando Station
4-chōme-3-1 Sendagayaconvenience store
Getting Around
Kita-Sando Station
3-chōme-41 Sendagaya東京メトロ副都心線 Tokyo Metro Fukutoshin Line" Kitasando Station