Portland guidebook
Bars + Breweries + Cocktails
//Dive Bar //
Easygoing bar with a patio for craft cocktails, beer & Asian-style street snacks & mains.
52 yerel halk öneriyor
Tough Luck
1771 NE Dekum St//Dive Bar //
Easygoing bar with a patio for craft cocktails, beer & Asian-style street snacks & mains.
//Brewery//
Industrial-style brewpub with a patio & a vast list of craft beers & elevated American eats.
278 yerel halk öneriyor
Breakside Brewery - DEKUM
820 NE Dekum St//Brewery//
Industrial-style brewpub with a patio & a vast list of craft beers & elevated American eats.
//Elevated Dive Bar//
Housed in an old locksmith building, this retro-style bar features comfort fare & classic cocktails.
39 yerel halk öneriyor
Keys Lounge
533 NE Killingsworth St//Elevated Dive Bar//
Housed in an old locksmith building, this retro-style bar features comfort fare & classic cocktails.
Drinking parlor crafting offbeat cocktails & Southern eats in a rustic locale with outdoor seating.
124 yerel halk öneriyor
Victoria Bar
4835 N Albina AveDrinking parlor crafting offbeat cocktails & Southern eats in a rustic locale with outdoor seating.
Hip lounge serving global bar bites & swanky cocktails amid a black walnut bar & Asian touches.
195 yerel halk öneriyor
Expatriate
5424 NE 30th AveHip lounge serving global bar bites & swanky cocktails amid a black walnut bar & Asian touches.
Contemporary tavern with warm decor, featuring seasonal bar grub & signature cocktails.
99 yerel halk öneriyor
Wilder
5501 NE 30th AveContemporary tavern with warm decor, featuring seasonal bar grub & signature cocktails.
Remodeled gas station known for its American fare, weekend Bloody Mary bar & heated rooftop patio.
168 yerel halk öneriyor
Radio Room
1101 NE Alberta StRemodeled gas station known for its American fare, weekend Bloody Mary bar & heated rooftop patio.
//Cocktail Bar//
One of the best cocktail bars in Portland! Bartenders prepare drinks to each patron's flavor preferences at this polished European-style haunt.
83 yerel halk öneriyor
Angel Face
14 NE 28th Ave//Cocktail Bar//
One of the best cocktail bars in Portland! Bartenders prepare drinks to each patron's flavor preferences at this polished European-style haunt.
No-frills, triangular bar founded in 1923 featuring booze & American pub eats in retro surrounds.
21 yerel halk öneriyor
Sandy Hut
1430 NE Sandy BlvdNo-frills, triangular bar founded in 1923 featuring booze & American pub eats in retro surrounds.
Bustling 2-story saloon with retro hardwood decor serving craft cocktails & upscale bar snacks.
138 yerel halk öneriyor
Interurban
4057 N Mississippi AveBustling 2-story saloon with retro hardwood decor serving craft cocktails & upscale bar snacks.
Hip, rustic-industrial hangout with a patio, fireplaces & Ping-Pong, plus drinks, pub grub & bands.
98 yerel halk öneriyor
Rontoms
600 E Burnside StHip, rustic-industrial hangout with a patio, fireplaces & Ping-Pong, plus drinks, pub grub & bands.
International fare in modern, tropical interiors with plants & local art in the Jupiter NEXT Hotel.
42 yerel halk öneriyor
Hey Love
920 E Burnside StInternational fare in modern, tropical interiors with plants & local art in the Jupiter NEXT Hotel.
Long-lived tiki bar with island-themed murals, tropical cocktails & nightly high-energy karaoke.
89 yerel halk öneriyor
The Alibi Tiki Lounge
4024 N Interstate AveLong-lived tiki bar with island-themed murals, tropical cocktails & nightly high-energy karaoke.
Since its 1915 opening, this historic elementary school has been a beloved fixture of its Northeast Portland neighborhood. McMenamins renovated the once-abandoned scholastic gem and turned it into Portland's most unique hotel. Here you'll find 57 comfy guestrooms with private baths and telephones (some fashioned from former classrooms complete with original chalkboards and cloakrooms – others with an author's theme), a restaurant, multiple small bars, a movie theater, soaking pool, gift shop and a brewery (just wait until the principal hears about this!). Extensive original artwork and historical photographs cover the walls, ceilings, doorways and hallways.
538 yerel halk öneriyor
McMenamins Kennedy School
5736 NE 33rd AveSince its 1915 opening, this historic elementary school has been a beloved fixture of its Northeast Portland neighborhood. McMenamins renovated the once-abandoned scholastic gem and turned it into Portland's most unique hotel. Here you'll find 57 comfy guestrooms with private baths and telephones (some fashioned from former classrooms complete with original chalkboards and cloakrooms – others with an author's theme), a restaurant, multiple small bars, a movie theater, soaking pool, gift shop and a brewery (just wait until the principal hears about this!). Extensive original artwork and historical photographs cover the walls, ceilings, doorways and hallways.
Aside from a killer smash burger and a fun takeout drink program, this top-notch cocktail bar disguised as a neighborhood haunt also sports a lovely back patio. Fully enclosed and partially covered, the patio is cozy in all weather, and is spacious enough for comfort. Order the smash burger and some cocktails and enjoy the sunny weather.
16 yerel halk öneriyor
Tulip Shop Tavern
825 N Killingsworth StAside from a killer smash burger and a fun takeout drink program, this top-notch cocktail bar disguised as a neighborhood haunt also sports a lovely back patio. Fully enclosed and partially covered, the patio is cozy in all weather, and is spacious enough for comfort. Order the smash burger and some cocktails and enjoy the sunny weather.
Food scene
Creative New American fare inspired by a global natural wine list served in chic, cozy surrounds.
52 yerel halk öneriyor
DAME
2930 NE Killingsworth StCreative New American fare inspired by a global natural wine list served in chic, cozy surrounds.
For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
150 yerel halk öneriyor
Proud Mary Cafe
2012 NE Alberta StFor years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
Thai plates & draft brews are the draw at this snug, rustic-chic counter serve with outdoor seating.
156 yerel halk öneriyor
Hat Yai
1605 NE Killingsworth StThai plates & draft brews are the draw at this snug, rustic-chic counter serve with outdoor seating.
Stylish destination features inventive tapas & craft cocktails in an open brick interior.
65 yerel halk öneriyor
Radar Restaurant
3951 N Mississippi AveStylish destination features inventive tapas & craft cocktails in an open brick interior.
Modern Thai eatery serving creative BBQ & craft cocktails including tiki drinks in traditional mugs.
142 yerel halk öneriyor
Eem - Thai BBQ & Cocktails
127Modern Thai eatery serving creative BBQ & craft cocktails including tiki drinks in traditional mugs.
Podnah's BBQ
1625 NE Killingsworth StWood-fired pizzas & other Italian eats served in an old firehouse with an open kitchen & courtyard.
131 yerel halk öneriyor
Firehouse Restaurant
711 NE Dekum StWood-fired pizzas & other Italian eats served in an old firehouse with an open kitchen & courtyard.
In a casual former taproom, Duck House has finally provided Portland with a dreamy Chinese restaurant in the heart of the city. Since his 2016 arrival, San Diego chef Ivan Liu has played with heat and aromatics like a master, from delicate wontons with savory chile-oil-spiked broth to tingly dan dan noodles with borderline-bitter bite. The restaurant is open for takeout and delivery.
13 yerel halk öneriyor
Duck House Chinese Restaurant
1968 SW 5th AveIn a casual former taproom, Duck House has finally provided Portland with a dreamy Chinese restaurant in the heart of the city. Since his 2016 arrival, San Diego chef Ivan Liu has played with heat and aromatics like a master, from delicate wontons with savory chile-oil-spiked broth to tingly dan dan noodles with borderline-bitter bite. The restaurant is open for takeout and delivery.
n a bright, beautifully appointed hole-in-the-wall venue near Powell's Books, Kristen D. Murray delivers exactly what Portland didn't know it needed: an incredibly charming "pastry luncheonette" that focuses equal attention on sweets and savory fare. Now, Murray is serving her delicate black pepper cheesecakes, warm Meyer lemon pudding cakes, and artfully adorned open-faced sandwiches in a newly constructed outdoor dining space. The restaurant is also open for takeout — it’s best to eat the restaurant’s rich cones of chocolat capuchin while strolling around downtown Portland.
26 yerel halk öneriyor
Maurice
921 SW Oak Stn a bright, beautifully appointed hole-in-the-wall venue near Powell's Books, Kristen D. Murray delivers exactly what Portland didn't know it needed: an incredibly charming "pastry luncheonette" that focuses equal attention on sweets and savory fare. Now, Murray is serving her delicate black pepper cheesecakes, warm Meyer lemon pudding cakes, and artfully adorned open-faced sandwiches in a newly constructed outdoor dining space. The restaurant is also open for takeout — it’s best to eat the restaurant’s rich cones of chocolat capuchin while strolling around downtown Portland.
In a pizza cafe that feels casual but intimate, pizzaiola Sarah Minnick embraces paradoxes beautifully: She took something brimming with childhood nostalgia — pizza and ice cream — and gave it a high-end twist. Seasonally rotating pizzas arrive strewn with edible flowers and chanterelles atop an airy-but-sturdy pizza dough made with Oregon whole grains. Portland may not be known for its pies, but if someone is defining Portland’s distinct pizza style, it’s Minnick. She takes pre-orders for pizzas; the instructions can be found on her Instagram.
147 yerel halk öneriyor
Lovely's Fifty Fifty
4039 N Mississippi AveIn a pizza cafe that feels casual but intimate, pizzaiola Sarah Minnick embraces paradoxes beautifully: She took something brimming with childhood nostalgia — pizza and ice cream — and gave it a high-end twist. Seasonally rotating pizzas arrive strewn with edible flowers and chanterelles atop an airy-but-sturdy pizza dough made with Oregon whole grains. Portland may not be known for its pies, but if someone is defining Portland’s distinct pizza style, it’s Minnick. She takes pre-orders for pizzas; the instructions can be found on her Instagram.
James Beard Award winner Gabriel Rucker’s casual spot Canard has a remarkable ability to take accessible, comforting staples and inject them with goofy, creative twists: pancakes smothered in duck sausage gravy, French-onion-infused steam burgers, soft-serve sundaes smothered in funfetti strawberry sauce. Still, Rucker’s devil-may-care culinary style still makes room for delicate dishes like foie gras dumplings with strawberry teriyaki and dashi honey, or briny and fresh oysters with a simple mignonette. When he’s not working at the restaurant, Rucker spends his time volunteering for sobriety advocacy groups and cooking meals for the food insecure. Canard is open for indoor and outdoor seating.
45 yerel halk öneriyor
Canard
734 E Burnside StJames Beard Award winner Gabriel Rucker’s casual spot Canard has a remarkable ability to take accessible, comforting staples and inject them with goofy, creative twists: pancakes smothered in duck sausage gravy, French-onion-infused steam burgers, soft-serve sundaes smothered in funfetti strawberry sauce. Still, Rucker’s devil-may-care culinary style still makes room for delicate dishes like foie gras dumplings with strawberry teriyaki and dashi honey, or briny and fresh oysters with a simple mignonette. When he’s not working at the restaurant, Rucker spends his time volunteering for sobriety advocacy groups and cooking meals for the food insecure. Canard is open for indoor and outdoor seating.
Ok Omens is one of those places that successfully straddles the line between fine dining and casual wine bar, thanks to the rockstar duo of Castagna chef Justin Woodward and sommelier Brent Braun. Woodward’s menu covers everything from airy cheddar-filled beignets and fried chicken Caesar salads to raw Oregon albacore in a lime-leaf guacamole and chicken liver mousse served with house-pickled vegetables. The wine list at Ok Omens isn’t only one of the city’s best, it’s also one of the most fun, written in Braun’s nerdy-cool voice; many of these wines are elusive — rare or from small producers — but Braun makes them feel accessible. The restaurant is open for onsite dining on the patio, as well as takeout and delivery.
15 yerel halk öneriyor
OK Omens
1758 SE Hawthorne BlvdOk Omens is one of those places that successfully straddles the line between fine dining and casual wine bar, thanks to the rockstar duo of Castagna chef Justin Woodward and sommelier Brent Braun. Woodward’s menu covers everything from airy cheddar-filled beignets and fried chicken Caesar salads to raw Oregon albacore in a lime-leaf guacamole and chicken liver mousse served with house-pickled vegetables. The wine list at Ok Omens isn’t only one of the city’s best, it’s also one of the most fun, written in Braun’s nerdy-cool voice; many of these wines are elusive — rare or from small producers — but Braun makes them feel accessible. The restaurant is open for onsite dining on the patio, as well as takeout and delivery.
Gumba seemed like an impossibility: How could someone successfully make gorgeous ribbons of pappardelle in a food cart, let alone pappardelle tossed in mind-bogglingly complex braised short ribs? Now, Jesse Martinez, the man behind the noodles, and business partner Robin Brassaw have moved their pastas, salads, and house-made burrata into a roomy new restaurant space, with additions like killer fried chicken sandwiches and saba-braised beef. Martinez and Brassaw display the same remarkable culinary skill and creativity in the new kitchen as they did in their tiny cart. Gumba is open for indoor and outdoor dining, with takeout and delivery as well.
47 yerel halk öneriyor
Gumba
1733 NE Alberta StGumba seemed like an impossibility: How could someone successfully make gorgeous ribbons of pappardelle in a food cart, let alone pappardelle tossed in mind-bogglingly complex braised short ribs? Now, Jesse Martinez, the man behind the noodles, and business partner Robin Brassaw have moved their pastas, salads, and house-made burrata into a roomy new restaurant space, with additions like killer fried chicken sandwiches and saba-braised beef. Martinez and Brassaw display the same remarkable culinary skill and creativity in the new kitchen as they did in their tiny cart. Gumba is open for indoor and outdoor dining, with takeout and delivery as well.
Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna can arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. However, the restaurant’s stellar omakase experience has also returned, with limited reservations available via Resy.
18 yerel halk öneriyor
Nimblefish
1524 SE 20th AveChef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna can arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. However, the restaurant’s stellar omakase experience has also returned, with limited reservations available via Resy.
This cozy Kerns supper club behind Paadee used to be one of the city’s most exclusive spots, reservations nabbed months in advance for multi-course meals of regional Thai food. Now, Langbaan is more casual than it’s ever been, a takeout operation hawking seafood dumpling soup and duck leg confit with ramen noodles. But some of the restaurant’s most dazzling bites — a silky scallop in a coconut cream bath, a prawn sprinkled with jewels of orange wrapped in a betel leaf — still remain, without the full prix-fixe. Langbaan is available for reservation-free outdoor dining and takeout.
32 yerel halk öneriyor
Langbaan
1818 SE 28th AveThis cozy Kerns supper club behind Paadee used to be one of the city’s most exclusive spots, reservations nabbed months in advance for multi-course meals of regional Thai food. Now, Langbaan is more casual than it’s ever been, a takeout operation hawking seafood dumpling soup and duck leg confit with ramen noodles. But some of the restaurant’s most dazzling bites — a silky scallop in a coconut cream bath, a prawn sprinkled with jewels of orange wrapped in a betel leaf — still remain, without the full prix-fixe. Langbaan is available for reservation-free outdoor dining and takeout.
Recently, vegan restaurant Ichiza Kitchen moved into a new locale on NE Killingsworth, but the intoxicating smell of sesame oil and ginger permeating the space traveled with them to the new location. Here, Cyrus Ichiza creates nuanced vegan dishes representing various corners of Asia: shockingly meaty wontons in a balanced chili oil sauce, noodle soups with the complexity of a top-notch pho, and mapo tofu with porky flavor to ground its mouth-tingling ma la. Ichiza is open for takeout and delivery on the weekends.
Ichiza Kitchen
1628 Southwest Jefferson StreetRecently, vegan restaurant Ichiza Kitchen moved into a new locale on NE Killingsworth, but the intoxicating smell of sesame oil and ginger permeating the space traveled with them to the new location. Here, Cyrus Ichiza creates nuanced vegan dishes representing various corners of Asia: shockingly meaty wontons in a balanced chili oil sauce, noodle soups with the complexity of a top-notch pho, and mapo tofu with porky flavor to ground its mouth-tingling ma la. Ichiza is open for takeout and delivery on the weekends.
Hawthorne’s no-frills pizza cafe still produces some of the town’s best pies. Brian Spangler shows respect for his dough, refusing to overload his crisp, quick-fired crusts with more toppings than they can handle. Thankfully, there's no need for DIY concoctions given the pizzeria's meticulous equation of sauce, fresh mozzarella, pecorino romano, and, in the case of the Pizza Amore, salty capicola scattered on top. Apizza Scholls is open for takeout or delivery.
221 yerel halk öneriyor
Apizza Scholls
4741 SE Hawthorne BlvdHawthorne’s no-frills pizza cafe still produces some of the town’s best pies. Brian Spangler shows respect for his dough, refusing to overload his crisp, quick-fired crusts with more toppings than they can handle. Thankfully, there's no need for DIY concoctions given the pizzeria's meticulous equation of sauce, fresh mozzarella, pecorino romano, and, in the case of the Pizza Amore, salty capicola scattered on top. Apizza Scholls is open for takeout or delivery.
Tokyo-based hot spot featuring creative ramen, sushi & robata in a cool reclaimed warehouse space.
75 yerel halk öneriyor
AFURI IZAKAYA SE PORTLAND
923 SE 7th AveTokyo-based hot spot featuring creative ramen, sushi & robata in a cool reclaimed warehouse space.
Back in the day, Hunnymilk served customizable plates of both sweet and savory brunch items, side-by-side in a single meal. However, during the Year of the Pivot, Hunnymilk switched things up and became something of a doughnut shop: The menu is still a choose-your-own-adventure of sweet and savory dishes, but now its entire menu involves some sort of fried dough. For instance, one meal might involve popcorn chicken-and-waffle doughnuts with a yuzu dip and an apple pie ‘churro-nut’ with whiskey caramel apples and crème brûlée custard. Hunnymilk is now open for dine-in and takeout.
19 yerel halk öneriyor
HunnyMilk
1981 W Burnside StBack in the day, Hunnymilk served customizable plates of both sweet and savory brunch items, side-by-side in a single meal. However, during the Year of the Pivot, Hunnymilk switched things up and became something of a doughnut shop: The menu is still a choose-your-own-adventure of sweet and savory dishes, but now its entire menu involves some sort of fried dough. For instance, one meal might involve popcorn chicken-and-waffle doughnuts with a yuzu dip and an apple pie ‘churro-nut’ with whiskey caramel apples and crème brûlée custard. Hunnymilk is now open for dine-in and takeout.
Easy Bites
Upscale store for gourmet groceries, organic produce & dine-in or take-out seasonal deli fare.
162 yerel halk öneriyor
P's & Q's Market
1301 NE Dekum StUpscale store for gourmet groceries, organic produce & dine-in or take-out seasonal deli fare.
Food to go! Crispy and juicy patties on a nice bun with proper fixings. Limited menu keeps decision fatigue at bay. Good value.
7 yerel halk öneriyor
Bless Your Heart Burgers 33rd Avenue
5410 NE 33rd AveFood to go! Crispy and juicy patties on a nice bun with proper fixings. Limited menu keeps decision fatigue at bay. Good value.
Ranch PDX Woodlawn
1760 NE Dekum StThis colorful counter-serve spot with a large patio is known for its seasonal Mexican street fare.
79 yerel halk öneriyor
Tamale Boy Dekum
1764 NE Dekum StThis colorful counter-serve spot with a large patio is known for its seasonal Mexican street fare.
The original carts are gone, but Nong's Khao Man Gai’s restaurant space on SE Ankeny is still kicking, despite everything. Chef Nong Poonsukwattana’s signature dish, a deceptively simple take on Hainanese chicken, takes center stage here: Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no. Poonsukwattana’s story is one of dogged perseverance; that has not changed. Nong’s is open for onsite dining, takeout, and delivery.
126 yerel halk öneriyor
Nong's Khao Man Gai
609 SE Ankeny StThe original carts are gone, but Nong's Khao Man Gai’s restaurant space on SE Ankeny is still kicking, despite everything. Chef Nong Poonsukwattana’s signature dish, a deceptively simple take on Hainanese chicken, takes center stage here: Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no. Poonsukwattana’s story is one of dogged perseverance; that has not changed. Nong’s is open for onsite dining, takeout, and delivery.
Breakfast
The patio at Tin Shed has always been a breakfast hangout, even pre-pandemic. Neighbors would sit out among the plants, tucked away on Alberta, with piles of eggs over cheesy grits or raspberry-jam scones. For those seeking a pile of potato cakes, an asparagus-leek eggs Benedict, and a passionfruit-pineapple-orange mimosa, this is the mid-week brunch spot to hit. Tin Shed is open for takeout or onsite dining, with reservations available.
359 yerel halk öneriyor
Tin Shed Garden Cafe
1438 NE Alberta StThe patio at Tin Shed has always been a breakfast hangout, even pre-pandemic. Neighbors would sit out among the plants, tucked away on Alberta, with piles of eggs over cheesy grits or raspberry-jam scones. For those seeking a pile of potato cakes, an asparagus-leek eggs Benedict, and a passionfruit-pineapple-orange mimosa, this is the mid-week brunch spot to hit. Tin Shed is open for takeout or onsite dining, with reservations available.
P's & Q's Market
1301 NE Dekum StSeastar Bakery
1603 NE Killingsworth StProud Mary Cafe
2012 NE Alberta StRadio Room
1101 NE Alberta StBreakfast food cart! Be sure to order online ahead of arrival—otherwise, you might have a long wait in line.
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This food cart-turned-restaurant has been a Hawthorne mainstay for years, and with other locations in Pioneer Courthouse Square and the Prost food cart pod, these sandwiches show no signs of stopping. The “Sriracha Mix-A-Lot” — a fried egg with seared ham, avocado, havarti, tomato, and sriracha — is a typical crowd-pleaser, as well as the classic “Yolko Ono,” a fried egg with pesto, parmesan, sausage patty, and “Magic Egg Dust” spice mixture. Sandwiches can be made vegetarian or gluten-free. Orders for takeout should be made online.
65 yerel halk öneriyor
Fried Egg I'm In Love
3549 SE Hawthorne BlvdBreakfast food cart! Be sure to order online ahead of arrival—otherwise, you might have a long wait in line.
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This food cart-turned-restaurant has been a Hawthorne mainstay for years, and with other locations in Pioneer Courthouse Square and the Prost food cart pod, these sandwiches show no signs of stopping. The “Sriracha Mix-A-Lot” — a fried egg with seared ham, avocado, havarti, tomato, and sriracha — is a typical crowd-pleaser, as well as the classic “Yolko Ono,” a fried egg with pesto, parmesan, sausage patty, and “Magic Egg Dust” spice mixture. Sandwiches can be made vegetarian or gluten-free. Orders for takeout should be made online.
Buttermilk biscuits are served plain or in hefty Southern sandwiches at this popular bakery.
290 yerel halk öneriyor
Pine State Biscuits
2204 NE Alberta StButtermilk biscuits are served plain or in hefty Southern sandwiches at this popular bakery.
Classic American breakfasts & hearty comfort-food lunches served up in an understated space.
179 yerel halk öneriyor
Gravy
3957 N Mississippi AveClassic American breakfasts & hearty comfort-food lunches served up in an understated space.
Cozy cafe offers homestyle breakfast & lunch fare ordered at the counter in a bright, stylish space.
240 yerel halk öneriyor
Sweedeedee
5202 N Albina AveCozy cafe offers homestyle breakfast & lunch fare ordered at the counter in a bright, stylish space.
This no-frills, family-owned cafe in deep Southeast may serve Portland’s best Chinese breakfast, with everything from jam-packed, blistery jianbing to the an absurdly ginger-laden congee littered with knobs of salted pork. The jianbing, in particular, is ideal for a quick breakfast on the run, and the congee easily holds up on a drive home.
8 yerel halk öneriyor
Master Kong
8435 SE Division StThis no-frills, family-owned cafe in deep Southeast may serve Portland’s best Chinese breakfast, with everything from jam-packed, blistery jianbing to the an absurdly ginger-laden congee littered with knobs of salted pork. The jianbing, in particular, is ideal for a quick breakfast on the run, and the congee easily holds up on a drive home.
Coffee / Pastries
Exceptional coffee! Hip Aussie-style cafe in an industrial-chic space offering craft coffee, breakfast & smoothies.
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For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
150 yerel halk öneriyor
Proud Mary Cafe
2012 NE Alberta StExceptional coffee! Hip Aussie-style cafe in an industrial-chic space offering craft coffee, breakfast & smoothies.
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For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
Woodlawn Coffee & Pastry
808 NE Dekum StExtracto Coffee Roasters
2921 NE Killingsworth StOne of the best bakeries in Portland! The croissants are amazing, so crunchy on the outside and soft inside, layers, and flaky. I recommend trying everything as it's all very delicious. The service is always amazing and they are so kind.
23 yerel halk öneriyor
Jinju Patisserie
4063 N Williams AveOne of the best bakeries in Portland! The croissants are amazing, so crunchy on the outside and soft inside, layers, and flaky. I recommend trying everything as it's all very delicious. The service is always amazing and they are so kind.
Barista
1725 NE Alberta StSoak / Sauna
Make a reservation ahead of time and be sure to bring a towel and lock if you want to use a locker. You can also just bring your stuff outside too, it’s safe and you can keep an eye on it.
11 yerel halk öneriyor
McMenamins Kennedy School Soaking Pool
5736 NE 33rd AveMake a reservation ahead of time and be sure to bring a towel and lock if you want to use a locker. You can also just bring your stuff outside too, it’s safe and you can keep an eye on it.
High-end health club with yoga, Pilates, TRX & HIIT classes as well as a pool/sauna area & massage.
29 yerel halk öneriyor
Knot Springs Social Club
33 NE 3rd AveHigh-end health club with yoga, Pilates, TRX & HIIT classes as well as a pool/sauna area & massage.
Loyly Sauna Southeast
2713 SE 21st AveCommon Ground Wellness Co-operative
5010 NE 33rd AveCenter offering Vinyasa & Hatha yoga classes, plus Pilates, holistic treatments & spa services.
22 yerel halk öneriyor
Root Whole Body
2122 NW Quimby StCenter offering Vinyasa & Hatha yoga classes, plus Pilates, holistic treatments & spa services.
The Society Hotel
203 NW 3rd AveOregon Coast
Reached by moderate trail, this secluded beach draws weekend visitors for surfing & swimming.
37 yerel halk öneriyor
Kısa Kum Plajı
Reached by moderate trail, this secluded beach draws weekend visitors for surfing & swimming.
Cannon Beach is a small coastal city in northwest Oregon. It’s known for its long, sandy shore. Standing tall in the ocean, Haystack Rock is a seasonal haven for tufted puffins. On a headland to the north, trails in Ecola State Park offer sweeping views of the ocean, coves and a lighthouse. South is Arcadia Beach, with tide pools and a picnic area. Nearby Hug Point has sea caves. Boutiques and galleries dot downtown.
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Cannon Beach
Center StreetCannon Beach is a small coastal city in northwest Oregon. It’s known for its long, sandy shore. Standing tall in the ocean, Haystack Rock is a seasonal haven for tufted puffins. On a headland to the north, trails in Ecola State Park offer sweeping views of the ocean, coves and a lighthouse. South is Arcadia Beach, with tide pools and a picnic area. Nearby Hug Point has sea caves. Boutiques and galleries dot downtown.