Cowichan Valley

Food and Wine

Averill Creek Vineyard

The Winery Founded in 2001. Designed with gravity in mind. Averill Creek's 150-ton capacity winery is built into the side of Mt. Prevost. With the help of designer Vasco Pavlov, we embraced the opportunity to create a new kind of winery. Guided by ingenuity and gravity, our state-of-the-art facility incorporates three buildings structured together, allowing wine to flow down from one stage to the next without the need for pumps. This gravity flow method allows for gentle handling of delicate varietals - helping to retain their subtle characteristics. In 2018, Winemaker Brent Rowland joined us, originally from the area but having worked 18 international harvests at esteemed producers in California, New Zealand, Australia, and Niagara. Brent was acquiring the problem-solving skills needed to push the boundaries of New World regions, and ultimately came full circle to his home on Vancouver Island. Now with Andy’s nearly 20 years of insight into our vineyard, and a winemaker with a wealth of knowledge, our aim is to showcase what we do best here on Vancouver Island: vibrancy, texture, freshness and elegance. We do so with little intervention in the vineyard and the winery in order to create honest wines, and a clear segue from the vineyard to the glass. Our collection of hand-crafted fine wines have helped raise the profile of Vancouver Island terroir and winemaking in Canada and internationally.

45 yerel halk öneriyor

Averill Creek Vineyard

6552 N Rd

45 yerel halk öneriyor

The Winery Founded in 2001. Designed with gravity in mind. Averill Creek's 150-ton capacity winery is built into the side of Mt. Prevost. With the help of designer Vasco Pavlov, we embraced the opportunity to create a new kind of winery. Guided by ingenuity and gravity, our state-of-the-art facility incorporates three buildings structured together, allowing wine to flow down from one stage to the next without the need for pumps. This gravity flow method allows for gentle handling of delicate varietals - helping to retain their subtle characteristics. In 2018, Winemaker Brent Rowland joined us, originally from the area but having worked 18 international harvests at esteemed producers in California, New Zealand, Australia, and Niagara. Brent was acquiring the problem-solving skills needed to push the boundaries of New World regions, and ultimately came full circle to his home on Vancouver Island. Now with Andy’s nearly 20 years of insight into our vineyard, and a winemaker with a wealth of knowledge, our aim is to showcase what we do best here on Vancouver Island: vibrancy, texture, freshness and elegance. We do so with little intervention in the vineyard and the winery in order to create honest wines, and a clear segue from the vineyard to the glass. Our collection of hand-crafted fine wines have helped raise the profile of Vancouver Island terroir and winemaking in Canada and internationally.

Blue Grouse Estate Winery and Vineyard

Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the Cowichan Valley, named from a Salishan First Nations word meaning "the warm land". The warm, dry summers and mild, moist winters make the Cowichan Valley Canada's only “cool” maritime Mediterranean climate. The Valley records sufficient growing ‘degree days’ during the Spring and Summer which provides good conditions for many vitis vinifera grape varietals that bud late and ripen early. The influence of global warming appears to be influencing the ripening prospects for grape growing, but varietal and site selection, combined with our vineyard management practices, remain critical to our success.

62 yerel halk öneriyor

Blue Grouse Estate Winery and Vineyard

2182 Lakeside Rd

62 yerel halk öneriyor

Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the Cowichan Valley, named from a Salishan First Nations word meaning "the warm land". The warm, dry summers and mild, moist winters make the Cowichan Valley Canada's only “cool” maritime Mediterranean climate. The Valley records sufficient growing ‘degree days’ during the Spring and Summer which provides good conditions for many vitis vinifera grape varietals that bud late and ripen early. The influence of global warming appears to be influencing the ripening prospects for grape growing, but varietal and site selection, combined with our vineyard management practices, remain critical to our success.

Alderlea Vineyards

Alderlea Vineyards is one of Vancouver Island’s oldest and most respected vineyards, nestled in the Cowichan Valley, near Duncan on Vancouver Island. The estate-grown grapes produce a mix of dry white wines including Bacchus, Pinot Gris and Sauvignon Blanc. Red wines comprise Pinot Noir, Clarinet made from old vine Marechal Foch, Merlot, and a Cabernet Foch blend known as Matrix. Zac and Julie took over Alderlea Vineyards in April 2017 from Roger and Nancy Dosman whose strong vision for an island vineyard and skilled winemaking made Alderlea one of the pioneers in Vancouver Island winegrowing. Zac and Julie have left behind 20-year careers in Health & Safety and Human Resources respectively, with global corporations to pursue a long-held dream of owning a vineyard and making wine professionally. Not long after getting married, Zac and Julie began entertaining the idea of retreating from an otherwise successful corporate life and owning their own vineyard one day. Over the years, they looked at a number of vineyards on Vancouver Island and in the Okanagan, in addition to properties in France, Italy, the US, New Zealand and South America. In the end, the pull of Vancouver Island was very strong, with Zac having grown up in Port Hardy and having family on the island still. When Zac and Julie first visited Alderlea in the fall of 2016, they knew they had found their dream vineyard. The considerable pride, care and attention with which Roger and Nancy founded and managed the vineyard, winery and Alderlea brand were palpable. Zac and Julie are excited to be part of the history of Alderlea Vineyards and to continue to create unique, high-quality wines that epitomise the character and beauty of the Cowichan Valley.

17 yerel halk öneriyor

Alderlea Vineyards

1751 Stamps Rd

17 yerel halk öneriyor

Alderlea Vineyards is one of Vancouver Island’s oldest and most respected vineyards, nestled in the Cowichan Valley, near Duncan on Vancouver Island. The estate-grown grapes produce a mix of dry white wines including Bacchus, Pinot Gris and Sauvignon Blanc. Red wines comprise Pinot Noir, Clarinet made from old vine Marechal Foch, Merlot, and a Cabernet Foch blend known as Matrix. Zac and Julie took over Alderlea Vineyards in April 2017 from Roger and Nancy Dosman whose strong vision for an island vineyard and skilled winemaking made Alderlea one of the pioneers in Vancouver Island winegrowing. Zac and Julie have left behind 20-year careers in Health & Safety and Human Resources respectively, with global corporations to pursue a long-held dream of owning a vineyard and making wine professionally. Not long after getting married, Zac and Julie began entertaining the idea of retreating from an otherwise successful corporate life and owning their own vineyard one day. Over the years, they looked at a number of vineyards on Vancouver Island and in the Okanagan, in addition to properties in France, Italy, the US, New Zealand and South America. In the end, the pull of Vancouver Island was very strong, with Zac having grown up in Port Hardy and having family on the island still. When Zac and Julie first visited Alderlea in the fall of 2016, they knew they had found their dream vineyard. The considerable pride, care and attention with which Roger and Nancy founded and managed the vineyard, winery and Alderlea brand were palpable. Zac and Julie are excited to be part of the history of Alderlea Vineyards and to continue to create unique, high-quality wines that epitomise the character and beauty of the Cowichan Valley.

Cherry Point Estate Wines

On the south east side of Vancouver Island is a pastoral setting of rolling green fertile hills and majestic softwood rainforests: the Cowichan Valley. Mediterranean growing seasons and mild maritime winters make it the most important agricultural area on Vancouver Island. This is British Columbia’s newest wine-growing region. The vineyard at Cherry Point was established in 1990 when the founders purchased 34 acres on a former mink ranch a few miles south of Cowichan Bay. Grape growing was new on Vancouver Island. The vineyard was planted with grape varieties suited to the island’s soil and climate and soon Cherry Point Estate Wines became one of the first licensed wineries on Vancouver Island. The vineyard is planted on a glacial moraine, a gravel and stony hill, rich in minerals on top of the surrounding clay soils. South facing slopes provide ideal drainage and solar exposure. A large pond catches the winter rain as it runs down the vineyard’s sloping hills and the mineral enriched water is judiciously irrigated back onto the vines. Today the vineyard is one of the largest on Vancouver Island. White varieties include Gewürztraminer, Pinot Gris, Pinot Blanc, Ortega, Siegerrebe, and Epicure. Red varieties are Pinot Noir, Zweigelt, Cabernet Libre, Agria, and Castel. Solar exposure and ocean air circulation are fundamental elements in determining Cherry Point’s terroir. The farm is managed to reflect the character of the land, with the resulting flavors and aromas that give Cherry Point’s wines their uniqueness. The award-winning wines are made following traditional European wine making processes, where the earth makes the wine, honoring the spiritual connection between the earth, rain and sun that nourish the vineyard. The whites are crisp and clean, brimming with varietal fruit; reds, fruit forward and full bodied. Both whites and reds have character and weight, reflecting the elegance of the Estate.

45 yerel halk öneriyor

Cherry Point Estate Wines

840 Cherry Point Rd

45 yerel halk öneriyor

On the south east side of Vancouver Island is a pastoral setting of rolling green fertile hills and majestic softwood rainforests: the Cowichan Valley. Mediterranean growing seasons and mild maritime winters make it the most important agricultural area on Vancouver Island. This is British Columbia’s newest wine-growing region. The vineyard at Cherry Point was established in 1990 when the founders purchased 34 acres on a former mink ranch a few miles south of Cowichan Bay. Grape growing was new on Vancouver Island. The vineyard was planted with grape varieties suited to the island’s soil and climate and soon Cherry Point Estate Wines became one of the first licensed wineries on Vancouver Island. The vineyard is planted on a glacial moraine, a gravel and stony hill, rich in minerals on top of the surrounding clay soils. South facing slopes provide ideal drainage and solar exposure. A large pond catches the winter rain as it runs down the vineyard’s sloping hills and the mineral enriched water is judiciously irrigated back onto the vines. Today the vineyard is one of the largest on Vancouver Island. White varieties include Gewürztraminer, Pinot Gris, Pinot Blanc, Ortega, Siegerrebe, and Epicure. Red varieties are Pinot Noir, Zweigelt, Cabernet Libre, Agria, and Castel. Solar exposure and ocean air circulation are fundamental elements in determining Cherry Point’s terroir. The farm is managed to reflect the character of the land, with the resulting flavors and aromas that give Cherry Point’s wines their uniqueness. The award-winning wines are made following traditional European wine making processes, where the earth makes the wine, honoring the spiritual connection between the earth, rain and sun that nourish the vineyard. The whites are crisp and clean, brimming with varietal fruit; reds, fruit forward and full bodied. Both whites and reds have character and weight, reflecting the elegance of the Estate.

Damali Lavender & Winery

“Indulge your senses … savour the lifestyle.” “Indulge your senses … savour the lifestyle.” Lose yourself in the heart of Cowichan wine country at this haven of relaxation and inspiration. Whether it’s a stroll through the lavender fields, the gardens, the labyrinth or the vineyard, or a browse in the gift shop, a wine tasting or glass of wine in the picnic area there is something for everyone to enjoy. For an afternoon, experience the ‘beautiful vision’ that is Damali.

19 yerel halk öneriyor

Damali Lavender & Winery

3500 Telegraph Rd

19 yerel halk öneriyor

“Indulge your senses … savour the lifestyle.” “Indulge your senses … savour the lifestyle.” Lose yourself in the heart of Cowichan wine country at this haven of relaxation and inspiration. Whether it’s a stroll through the lavender fields, the gardens, the labyrinth or the vineyard, or a browse in the gift shop, a wine tasting or glass of wine in the picnic area there is something for everyone to enjoy. For an afternoon, experience the ‘beautiful vision’ that is Damali.

Divino Estate Winery LTD

Much of the 40-acre property at Busnardo Vineyard is planted to vinifera varietals that have been traditional to Divino Estate Winery for more than 40 years. The Cobble Hill vineyard site was established in 1996, but was built from years of experience in the Okanagan Valley. Divino was first established in the early 1980's in Oliver, B.C., built on a vineyard on the Golden Mile that had been planted with vinifera vines since the late 1960's. Divino has always maintained the philosophy of being a true 100% estate winery. We use only the grapes that grow on our vineyard for our winery operation. Chardonnay, Trebbiano, Castel, Pinot Noir and Pinot Grigio form the core of the mix of varietals on the Busnardo Vineyard. Other niche varieties fill the wide range of plantings and offer wonderful blending accents or at times may be bottled as single varietal wines when the conditions result in exceptional harvests. The long growing season of the Cowichan Valley region allows for great opportunities for grapes to mature to completion with soft and full overtones. Late harvest wines, sparkling wines and other unique offerings have been produced over the past years. Each year awaits the completion of harvest before the decisions are made as to how to extract the most unique attributes of that years harvest. The grapes make the first decision on what type of wine will be made.

10 yerel halk öneriyor

Divino Estate Winery LTD

1500 Freeman Rd

10 yerel halk öneriyor

Much of the 40-acre property at Busnardo Vineyard is planted to vinifera varietals that have been traditional to Divino Estate Winery for more than 40 years. The Cobble Hill vineyard site was established in 1996, but was built from years of experience in the Okanagan Valley. Divino was first established in the early 1980's in Oliver, B.C., built on a vineyard on the Golden Mile that had been planted with vinifera vines since the late 1960's. Divino has always maintained the philosophy of being a true 100% estate winery. We use only the grapes that grow on our vineyard for our winery operation. Chardonnay, Trebbiano, Castel, Pinot Noir and Pinot Grigio form the core of the mix of varietals on the Busnardo Vineyard. Other niche varieties fill the wide range of plantings and offer wonderful blending accents or at times may be bottled as single varietal wines when the conditions result in exceptional harvests. The long growing season of the Cowichan Valley region allows for great opportunities for grapes to mature to completion with soft and full overtones. Late harvest wines, sparkling wines and other unique offerings have been produced over the past years. Each year awaits the completion of harvest before the decisions are made as to how to extract the most unique attributes of that years harvest. The grapes make the first decision on what type of wine will be made.

Emandare Vineyard

We are often asked; “Why are you so passionate about wine?” The response is likely not what you would expect. Yes, wine is this incredible art form with an endless number of variables that could only be grasped through living countless lifetimes, but what is the point of an incredible art form if it is isn’t shared. The reason that we are so passionate about wine is a love for people and sharing a glass together with the ones you love. It all starts with the farm, we truly believe that wine is not made, wine is grown. Being blessed with this beautiful piece of land in the Cowichan Valley, it has become our responsibility to steward it to the best of our ability. For that, we look to the old world. They all farmed organically, not for marketing or because it was trendy, but simply because that was how they farmed. Not against nature, but with it. It is our goal through bio-diverse and sustainable farming practices like dry farming, composting, mulching and animal husbandry to breathe abundant life into our land. The beautiful byproduct of farming this way will be a healthy balanced vineyard...

11 yerel halk öneriyor

Emandare Vineyard

6798 Norcross Rd

11 yerel halk öneriyor

We are often asked; “Why are you so passionate about wine?” The response is likely not what you would expect. Yes, wine is this incredible art form with an endless number of variables that could only be grasped through living countless lifetimes, but what is the point of an incredible art form if it is isn’t shared. The reason that we are so passionate about wine is a love for people and sharing a glass together with the ones you love. It all starts with the farm, we truly believe that wine is not made, wine is grown. Being blessed with this beautiful piece of land in the Cowichan Valley, it has become our responsibility to steward it to the best of our ability. For that, we look to the old world. They all farmed organically, not for marketing or because it was trendy, but simply because that was how they farmed. Not against nature, but with it. It is our goal through bio-diverse and sustainable farming practices like dry farming, composting, mulching and animal husbandry to breathe abundant life into our land. The beautiful byproduct of farming this way will be a healthy balanced vineyard...

Glenterra Vineyards

We maintain 5 acres of sustainably dry farmed vineyards in the Cowichan Valley, No chemical herbicides, systemic fungicides or pesticides are used, only natural fertilizers with organic ingredients and our composted pomace for the vineyard. Additional grapes are purchased as needed from vineyards that use similarly responsible farming methods. Our farming practices include extensive canopy management to create airflow through our vineyard, which greatly reduces mildew and botrytis pressure, mechanical weed control under the vine rows to create a mulch which suppresses the weeds and creates organic matter and moisture as it breaks down. The use of beneficial insects and sticky tape for insect control, We are proud to have been farming our property in this manner for over 20 years. Since the 2010 vintage our winemaking has emphasized a minimalist & natural approach, no enzymes used at crush, indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites. These protocols produce wines with vibrant character that are expressive of their terroir.

7 yerel halk öneriyor

Glenterra Vineyards

3897 Cobble Hill Rd

7 yerel halk öneriyor

We maintain 5 acres of sustainably dry farmed vineyards in the Cowichan Valley, No chemical herbicides, systemic fungicides or pesticides are used, only natural fertilizers with organic ingredients and our composted pomace for the vineyard. Additional grapes are purchased as needed from vineyards that use similarly responsible farming methods. Our farming practices include extensive canopy management to create airflow through our vineyard, which greatly reduces mildew and botrytis pressure, mechanical weed control under the vine rows to create a mulch which suppresses the weeds and creates organic matter and moisture as it breaks down. The use of beneficial insects and sticky tape for insect control, We are proud to have been farming our property in this manner for over 20 years. Since the 2010 vintage our winemaking has emphasized a minimalist & natural approach, no enzymes used at crush, indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites. These protocols produce wines with vibrant character that are expressive of their terroir.

Zanatta Vineyards

Vigneti Zanatta is a farm winery in every sense. Located just minutes from Duncan, BC in the Cowichan Valley region of Vancouver Island, we grow, bottle, serve and sell our carefully crafted wines all from the comfort of our home. The Zanatta family has cultivated our 120 acre Glenora property since the late 1950s. Originally a dairy farm, we have literally grown-up with our land, both as a family and as winemakers. After so many decades together, we know and love the quirks and intricacies of growing great grapes on Vancouver Island. Rather than relying on industrial methods to do the work, we relish in tradition. There is nothing like waking up first thing and walking the rows of crop, inspecting each vine and measuring progress firsthand. We are completely dedicated to the craft of winemaking and you can taste our passion in our products. At Vigneti Zanatta, we have always fused traditional methods of winemaking with innovative new practices. We experiment with a variety of grapes and vinification processes and we are always excited to discover new and delicious ways to bring the fruits of our land to your glass.

28 yerel halk öneriyor

Zanatta Vineyards

5039 Marshall Rd

28 yerel halk öneriyor

Vigneti Zanatta is a farm winery in every sense. Located just minutes from Duncan, BC in the Cowichan Valley region of Vancouver Island, we grow, bottle, serve and sell our carefully crafted wines all from the comfort of our home. The Zanatta family has cultivated our 120 acre Glenora property since the late 1950s. Originally a dairy farm, we have literally grown-up with our land, both as a family and as winemakers. After so many decades together, we know and love the quirks and intricacies of growing great grapes on Vancouver Island. Rather than relying on industrial methods to do the work, we relish in tradition. There is nothing like waking up first thing and walking the rows of crop, inspecting each vine and measuring progress firsthand. We are completely dedicated to the craft of winemaking and you can taste our passion in our products. At Vigneti Zanatta, we have always fused traditional methods of winemaking with innovative new practices. We experiment with a variety of grapes and vinification processes and we are always excited to discover new and delicious ways to bring the fruits of our land to your glass.

Deol Vineyard

We have been growing vines since 1984, first in the Okanagan Valley and now in North Cowichan. We brought our experience and passion for grapes to the Cowichan Valley in 1999, when our family purchased an old 32 acre dairy farm. With much hard work and dedication, we were able to establish our 18 acre vineyard. We have 8 varieties of grapes; the main varities ranging from Pinot Gris, Pinot Noir, Marechal Foch and Gamay Noir. We started off selling our grapes to local wineries, but in 2008 we released our first vintage of wines. So come by and enjoy the taste of our wines and get to know a little more about us and our journey in this ever-growing wine industry.

6 yerel halk öneriyor

Deol Vineyard

6645 Somenos Rd

6 yerel halk öneriyor

We have been growing vines since 1984, first in the Okanagan Valley and now in North Cowichan. We brought our experience and passion for grapes to the Cowichan Valley in 1999, when our family purchased an old 32 acre dairy farm. With much hard work and dedication, we were able to establish our 18 acre vineyard. We have 8 varieties of grapes; the main varities ranging from Pinot Gris, Pinot Noir, Marechal Foch and Gamay Noir. We started off selling our grapes to local wineries, but in 2008 we released our first vintage of wines. So come by and enjoy the taste of our wines and get to know a little more about us and our journey in this ever-growing wine industry.

Enrico Şaraphanesi

Nestled in the beautiful Cowichan Valley, you'll find this picturesque 50-acre Estate Winery. The amazing micro-climate allows us to grow 8 different varietals, ranging from fruity whites to full-bodied reds that are unique to Vancouver Island. Enrico wines are winning medals across Canada and the United States including the first prestigious Lieutenant Governor’s Award for Excellence in B.C. Wines awarded on Vancouver Island.

54 yerel halk öneriyor

Enrico Şaraphanesi

3280 Telegraph Rd

54 yerel halk öneriyor

Nestled in the beautiful Cowichan Valley, you'll find this picturesque 50-acre Estate Winery. The amazing micro-climate allows us to grow 8 different varietals, ranging from fruity whites to full-bodied reds that are unique to Vancouver Island. Enrico wines are winning medals across Canada and the United States including the first prestigious Lieutenant Governor’s Award for Excellence in B.C. Wines awarded on Vancouver Island.

Rocky Creek Winery

Founded: 2004 Owners: Linda and Mark Holford Winemaker: Mark Holford Vineyard 1: 5 acres, grapes planted 2008, mainly Blattner crosses, Marechal Foch, cultivated blackberries Vineyard 2: 2 acres, grapes planted 1995, Pinot Gris, Siegerrebe, Pinot Noir, Kerner, Mueller Thurgau Vineyard 3: 2 acres, grapes planted 2004, mainly Tempranillo and Pinot Gris Grapes are handpicked into small bins, as not to crush the grapes until the destemmer at the winery. Quality control at the picking level. Picked that day and processed that day within hours after finishing picking, no long time transportation. It's a long day for the winemaker but a big part of the quality control. Technical Specifications and Information: We can provide you with Technical Sheets on our wines: Below is a list and just click on the one you want to see the file on. Pinot Gris TLC - White blend Robin`s Rose On the Mark - Red blend Pinot Noir Wild Blackberry Katherine`s Sparkle

18 yerel halk öneriyor

Rocky Creek Winery

1854 Myhrest Rd

18 yerel halk öneriyor

Founded: 2004 Owners: Linda and Mark Holford Winemaker: Mark Holford Vineyard 1: 5 acres, grapes planted 2008, mainly Blattner crosses, Marechal Foch, cultivated blackberries Vineyard 2: 2 acres, grapes planted 1995, Pinot Gris, Siegerrebe, Pinot Noir, Kerner, Mueller Thurgau Vineyard 3: 2 acres, grapes planted 2004, mainly Tempranillo and Pinot Gris Grapes are handpicked into small bins, as not to crush the grapes until the destemmer at the winery. Quality control at the picking level. Picked that day and processed that day within hours after finishing picking, no long time transportation. It's a long day for the winemaker but a big part of the quality control. Technical Specifications and Information: We can provide you with Technical Sheets on our wines: Below is a list and just click on the one you want to see the file on. Pinot Gris TLC - White blend Robin`s Rose On the Mark - Red blend Pinot Noir Wild Blackberry Katherine`s Sparkle

Unsworth Vineyards

Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, our special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. Factor in the passionate vision of the Turyk family, Cowichan’s celebrated food and wine culture, and good old-fashioned hard work, and Unsworth Vineyards has quite a story to tell. Tim and Colleen Turyk have a long history in the Cowichan Valley area, spending summers at Shawnigan Lake—a much-loved lakeside community that has been attracting families for generations. Tim’s mother Marjorie summered at the lake as a child and made it a part of her own family tradition, bringing Tim and his sisters. Having grown up watching Cowichan Valley’s homespun wine and food culture evolve, Tim’s ears perked up when he heard about a small vineyard and winery that was for sale in the fall of 2009. After 40+ years working in BC’s fishing industry, he was looking for a new challenge. One look at the spectacular property and early 1900s farmhouse, and Tim knew he’d found something special. Colleen saw the vision too and they bought the farm, so to speak. It was the heritage around Marjorie that inspired the name—Unsworth was her maiden name. The Turyks got to work and from expanding the operation, restoring the farmhouse and creating a restaurant, to building a brand around sustainably managed vineyard practices, they built Unsworth one vine, one bottle, one blend at a time.

111 yerel halk öneriyor

Unsworth Vineyards

2915 Cameron Taggart Rd

111 yerel halk öneriyor

Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, our special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. Factor in the passionate vision of the Turyk family, Cowichan’s celebrated food and wine culture, and good old-fashioned hard work, and Unsworth Vineyards has quite a story to tell. Tim and Colleen Turyk have a long history in the Cowichan Valley area, spending summers at Shawnigan Lake—a much-loved lakeside community that has been attracting families for generations. Tim’s mother Marjorie summered at the lake as a child and made it a part of her own family tradition, bringing Tim and his sisters. Having grown up watching Cowichan Valley’s homespun wine and food culture evolve, Tim’s ears perked up when he heard about a small vineyard and winery that was for sale in the fall of 2009. After 40+ years working in BC’s fishing industry, he was looking for a new challenge. One look at the spectacular property and early 1900s farmhouse, and Tim knew he’d found something special. Colleen saw the vision too and they bought the farm, so to speak. It was the heritage around Marjorie that inspired the name—Unsworth was her maiden name. The Turyks got to work and from expanding the operation, restoring the farmhouse and creating a restaurant, to building a brand around sustainably managed vineyard practices, they built Unsworth one vine, one bottle, one blend at a time.

Deerholme Farm

Deerholme Farm has delighted food lovers since its inception in 2005. In that time we’ve created original dishes for local food dinners, cooking classes and many regional events. We feature local food from the Cowichan Valley and offer Farm-to-Table cuisine. New events are posted throughout the year. Click on the menu tabs above for more info and details. Sign up for our newsletter to get updates delivered to your inbox. We offer: Local Seasonal Food Dinners (mushrooms, French country cooking, etc) Hands-on Cooking Classes Wild Food Forages in the spring and fall Private Dinners and Events Food and Wine Consulting and Advice Bill Jones is the owner / chef who has an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England. He is also a renowned author and expert on the foods of the Pacific Northwest. Bill’s unique specialty is wild foods from the forest, fields and oceans. Many people have visited the farm and our goal is to leave them with knowledge, good nourishment and a little happiness.

Deerholme Farm

4830 Stelfox Road

Deerholme Farm has delighted food lovers since its inception in 2005. In that time we’ve created original dishes for local food dinners, cooking classes and many regional events. We feature local food from the Cowichan Valley and offer Farm-to-Table cuisine. New events are posted throughout the year. Click on the menu tabs above for more info and details. Sign up for our newsletter to get updates delivered to your inbox. We offer: Local Seasonal Food Dinners (mushrooms, French country cooking, etc) Hands-on Cooking Classes Wild Food Forages in the spring and fall Private Dinners and Events Food and Wine Consulting and Advice Bill Jones is the owner / chef who has an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England. He is also a renowned author and expert on the foods of the Pacific Northwest. Bill’s unique specialty is wild foods from the forest, fields and oceans. Many people have visited the farm and our goal is to leave them with knowledge, good nourishment and a little happiness.

Cobblestone Inn

A Cobble Hill original, the Cobblestone Pub has been a fixture in the village since 1983, and community hub long before. Sitting on the location of the Cobble Hill division of The Cowichan Creamery, which was a hub around which many aspects of community life revolved from 1895 to the early 1940s. From humble beginnings, The Cobblestone Pub has been a staple and as the community continues to grow so do we. Through a number of renovations, expansions, and additions, we have always kept the community front and centre as the focus of our purpose. Locally owned, family operated, we’re here for all the big moments in our guests lives, from births to graduations, birthdays to anniversaries, weddings and wakes, we’ve been with our guests through it all. As we on four decades of serving up good-times and cheer, we will always maintain our commitment to high quality, great value, and warm hospitality that keeps the Cobblestone your neighbourhood gathering spot.

26 yerel halk öneriyor

Cobblestone Inn

3566 Holland Avenue

26 yerel halk öneriyor

A Cobble Hill original, the Cobblestone Pub has been a fixture in the village since 1983, and community hub long before. Sitting on the location of the Cobble Hill division of The Cowichan Creamery, which was a hub around which many aspects of community life revolved from 1895 to the early 1940s. From humble beginnings, The Cobblestone Pub has been a staple and as the community continues to grow so do we. Through a number of renovations, expansions, and additions, we have always kept the community front and centre as the focus of our purpose. Locally owned, family operated, we’re here for all the big moments in our guests lives, from births to graduations, birthdays to anniversaries, weddings and wakes, we’ve been with our guests through it all. As we on four decades of serving up good-times and cheer, we will always maintain our commitment to high quality, great value, and warm hospitality that keeps the Cobblestone your neighbourhood gathering spot.