Guidebook for Kyoto

Food Scene

Gyukatsu Kyoto-katsugyu Kyoto-ekimae

Gyukatsu is a kind of deep fried beef.　The Gyukatsu is wagyuu (Japanese beef) cooked with bread crumbs and fried in oil. It comes with horse radish and special sauces in Kyoto style. The meat is juicy. It's a different Gyukatsu from other cities because it's more sophisticated kyoto style of cooking! https://www.tripadvisor.jp/Restaurant_Review-g298564-d8667035-Reviews-Katsugyu_Kyoto_Ekimae-Kyoto_Kyoto_Prefecture_Kinki.html

17 yerel halk öneriyor

Gyukatsu Kyoto-katsugyu Kyoto-ekimae

211 Maoyachō

17 yerel halk öneriyor

Gyukatsu is a kind of deep fried beef.　The Gyukatsu is wagyuu (Japanese beef) cooked with bread crumbs and fried in oil. It comes with horse radish and special sauces in Kyoto style. The meat is juicy. It's a different Gyukatsu from other cities because it's more sophisticated kyoto style of cooking! https://www.tripadvisor.jp/Restaurant_Review-g298564-d8667035-Reviews-Katsugyu_Kyoto_Ekimae-Kyoto_Kyoto_Prefecture_Kinki.html

熟成焼肉听(ポンド)

Jukusei Beef is a dried and aged beef through special management of temperature and humidity. You can choose any parts and the way of cooking that you desire. Lunch menu is also available. It's a 7 minute walk from the apartment. http://kyotoekimae.ts-corp.co.jp/

熟成焼肉听(ポンド)

Jukusei Beef is a dried and aged beef through special management of temperature and humidity. You can choose any parts and the way of cooking that you desire. Lunch menu is also available. It's a 7 minute walk from the apartment. http://kyotoekimae.ts-corp.co.jp/

Honke DaiichiAsahi

Ramen is a Japanese noodle. Daiichi Asahi is the traditional ramen restaurant in Kyoto. It started about 50 years ago and opens from 5:00 a.m. to 2:00 a.m. except Thursdays. This ramen's ingredients are from Japanese pork, soy souce, Kujo negi (Kyoto onion) etc. They have kept the same quality and taste over 50 years. You usually have to wait in queue while waiting for your order. https://www.tripadvisor.jp/Restaurant_Review-g298564-d3178693-Reviews-Kyoto_Takabashi_Honke_Daiichiasahi-Kyoto_Kyoto_Prefecture_Kinki.html

40 yerel halk öneriyor

Honke DaiichiAsahi

845 Higashishiokōji Mukaihatachō

40 yerel halk öneriyor

Ramen is a Japanese noodle. Daiichi Asahi is the traditional ramen restaurant in Kyoto. It started about 50 years ago and opens from 5:00 a.m. to 2:00 a.m. except Thursdays. This ramen's ingredients are from Japanese pork, soy souce, Kujo negi (Kyoto onion) etc. They have kept the same quality and taste over 50 years. You usually have to wait in queue while waiting for your order. https://www.tripadvisor.jp/Restaurant_Review-g298564-d3178693-Reviews-Kyoto_Takabashi_Honke_Daiichiasahi-Kyoto_Kyoto_Prefecture_Kinki.html

Suishin

Suishin is IZAKAYA, a Japanese style pub and serves Kyoto local foods. You can enjoy local foods with Sake (Japanese wine), Shouchu (Japanese vodka), Japanese beer and so on. Kyoto local foods are such as Yuba(dried tofu=bean curd), Tofu Dengaku(grilled tofu dressed with sweet miso paste), Kyoto vegetable’s dish etc. http://www.suishin.co.jp/suishin/

Suishin

Suishin is IZAKAYA, a Japanese style pub and serves Kyoto local foods. You can enjoy local foods with Sake (Japanese wine), Shouchu (Japanese vodka), Japanese beer and so on. Kyoto local foods are such as Yuba(dried tofu=bean curd), Tofu Dengaku(grilled tofu dressed with sweet miso paste), Kyoto vegetable’s dish etc. http://www.suishin.co.jp/suishin/

Demachi Futaba

This shop sells Mame-mochi which is a kind of Japanese traditional sweet, a dumpling with sweet beans paste and red beans. The Mame-mochi is one of the most popular sweet in Kyoto. The price is JPY175. Open 8:30~17:30, Closed Tuesday and the forth Wednesday. ●JR Kyoto Isetan also sells Mame-mochi at 12:00~, 14:30~ on Mondays, Wednesdays, Fridays, Saturdays and Sundays. Saturday available only 14:30~, except the forth Wednesday. ●Kyoto Takashimaya also sells Mame-mochi at 10:30~, 14:00 on every day except Tuesdays, the forth Wednesday. These informations may be changed by the shop. https://www.tripadvisor.com/Attraction_Review-g298564-d7834403-Reviews-Demachi_Futaba-Kyoto_Kyoto_Prefecture_Kinki.html

59 yerel halk öneriyor

Demachi Futaba

236 Seiryūchō

59 yerel halk öneriyor

This shop sells Mame-mochi which is a kind of Japanese traditional sweet, a dumpling with sweet beans paste and red beans. The Mame-mochi is one of the most popular sweet in Kyoto. The price is JPY175. Open 8:30~17:30, Closed Tuesday and the forth Wednesday. ●JR Kyoto Isetan also sells Mame-mochi at 12:00~, 14:30~ on Mondays, Wednesdays, Fridays, Saturdays and Sundays. Saturday available only 14:30~, except the forth Wednesday. ●Kyoto Takashimaya also sells Mame-mochi at 10:30~, 14:00 on every day except Tuesdays, the forth Wednesday. These informations may be changed by the shop. https://www.tripadvisor.com/Attraction_Review-g298564-d7834403-Reviews-Demachi_Futaba-Kyoto_Kyoto_Prefecture_Kinki.html

Sushitetsu

Sushi tetsu restaurant serves sushi from JPY100 for one piece and a variety of hors d'oeuvres of seafood. Chefs cook in front of the customers. It's beside Kamogawa river. ” https://www.tripadvisor.jp/Restaurant_Review-g298564-d3788225-Reviews-Sushi_Tetsu_Pontocho-Kyoto_Kyoto_Prefecture_Kinki.html

33 yerel halk öneriyor

Sushitetsu

三条通 Nakagyo Ward

33 yerel halk öneriyor

Sushi tetsu restaurant serves sushi from JPY100 for one piece and a variety of hors d'oeuvres of seafood. Chefs cook in front of the customers. It's beside Kamogawa river. ” https://www.tripadvisor.jp/Restaurant_Review-g298564-d3788225-Reviews-Sushi_Tetsu_Pontocho-Kyoto_Kyoto_Prefecture_Kinki.html

YEBISU BAR

I love beer and YEBISU beer is called premium beer. YEBISU BAR serves fresh draft beer. You can also choose variety of foods here which go well with beer. ” Usually, the waiter/waitress will recommend the type of beer which will go well with the food you ordered. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7286559-Reviews-Yebisu_Bar_Kyoto_Yodobashi-Kyoto_Kyoto_Prefecture_Kinki.html

16 yerel halk öneriyor

YEBISU BAR

590-2 Higashishiokōjichō

16 yerel halk öneriyor

I love beer and YEBISU beer is called premium beer. YEBISU BAR serves fresh draft beer. You can also choose variety of foods here which go well with beer. ” Usually, the waiter/waitress will recommend the type of beer which will go well with the food you ordered. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7286559-Reviews-Yebisu_Bar_Kyoto_Yodobashi-Kyoto_Kyoto_Prefecture_Kinki.html

祇園ねぎ焼かな東店

KANA is an Okonomiyaki restaurant in Kyoto style. My recommendation is Negiyaki which contains many green onion. It’s tiny restaurant and is only 10 counter seats.You can enjoy eating at traditional local restaurant. They cook Okonomiyaki in front of you. Okonomiyaki is a Japanese style pancake. Negiyaki is a kind of Okonomiyaki. https://www.tripadvisor.com/Restaurant_Review-g298564-d5563616-Reviews-Ginon_Negiyaki_Kana_Higashi-Kyoto_Kyoto_Prefecture_Kinki.html

祇園ねぎ焼かな東店

月見町-13 東山区

KANA is an Okonomiyaki restaurant in Kyoto style. My recommendation is Negiyaki which contains many green onion. It’s tiny restaurant and is only 10 counter seats.You can enjoy eating at traditional local restaurant. They cook Okonomiyaki in front of you. Okonomiyaki is a Japanese style pancake. Negiyaki is a kind of Okonomiyaki. https://www.tripadvisor.com/Restaurant_Review-g298564-d5563616-Reviews-Ginon_Negiyaki_Kana_Higashi-Kyoto_Kyoto_Prefecture_Kinki.html

Yururi-ya Kyoto

Yururiya serves a variety of NABE. NABE is the food cooked in a pot (at the table). During lunch time, I recommend you to eat Tai Yuzu Men Nabe. This food is composed of noodles with carp fish and yuzu served together in the pot. Green onion comes with the pot. To make it taste better, I suggest you to add lots of green onion in this food. The restaurant has been remodeled from a traditional town house and located in a back alley. http://www.kiwa-group.co.jp/restaurant/226/

Yururi-ya Kyoto

21-2 Katsukyoyamachō

Yururiya serves a variety of NABE. NABE is the food cooked in a pot (at the table). During lunch time, I recommend you to eat Tai Yuzu Men Nabe. This food is composed of noodles with carp fish and yuzu served together in the pot. Green onion comes with the pot. To make it taste better, I suggest you to add lots of green onion in this food. The restaurant has been remodeled from a traditional town house and located in a back alley. http://www.kiwa-group.co.jp/restaurant/226/

ステーキハウスポンド听四条河原町店

Steak house pond serves experience real steak which is Dry Aging Beef (mature black Japanese Beef) . You can choose the cut you want from their special beef. Lunch menu is also available. http://kawaramachi.ts-corp.co.jp/access/

ステーキハウスポンド听四条河原町店

Steak house pond serves experience real steak which is Dry Aging Beef (mature black Japanese Beef) . You can choose the cut you want from their special beef. Lunch menu is also available. http://kawaramachi.ts-corp.co.jp/access/

Yoshimura Kiyomizu-an

Yoshimura Kiyomizu An serves Soba. Soba is Japanese buckwheat noodle. This soba is hand made. The restaurant is located 5 minutes walk from Kiyomizu dera. However it's quite and you can enjoy a nice view of Higashiyama mountains at the place. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7116162-Reviews-Yoshimura_Kiyomizuan-Kyoto_Kyoto_Prefecture_Kinki.html

Yoshimura Kiyomizu-an

Yoshimura Kiyomizu An serves Soba. Soba is Japanese buckwheat noodle. This soba is hand made. The restaurant is located 5 minutes walk from Kiyomizu dera. However it's quite and you can enjoy a nice view of Higashiyama mountains at the place. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7116162-Reviews-Yoshimura_Kiyomizuan-Kyoto_Kyoto_Prefecture_Kinki.html

盛京亭

Seikintei is a Chinese restaurant that has been existing over 50 years in Kyoto. Famous writers ,actors and actresses often have visited this place. From ordinary Chinese food, the chef of the restaurant changed its taste because the customers advised him to make the food taste which local people are prefer. Chahan ( freid rice) is the best -seller in this restaurant. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7437995-Reviews-Seikintei-Kyoto_Kyoto_Prefecture_Kinki.html

盛京亭

Seikintei is a Chinese restaurant that has been existing over 50 years in Kyoto. Famous writers ,actors and actresses often have visited this place. From ordinary Chinese food, the chef of the restaurant changed its taste because the customers advised him to make the food taste which local people are prefer. Chahan ( freid rice) is the best -seller in this restaurant. https://www.tripadvisor.jp/Restaurant_Review-g298564-d7437995-Reviews-Seikintei-Kyoto_Kyoto_Prefecture_Kinki.html

Ohagi no Tanbaya

The shop sells Japanese sweets. They are making Miso Dango(Dumpling with beans paste). You can takeout this Miso Dango. When I go to this area, I often eat this Miso Dango.

Ohagi no Tanbaya

240 Gionmachi Kitagawa

The shop sells Japanese sweets. They are making Miso Dango(Dumpling with beans paste). You can takeout this Miso Dango. When I go to this area, I often eat this Miso Dango.

Gallery Cafe Kyoto Saryo

Kyoto Saryo is a cafe which serves Japanese green tea and Japanese sweets by special pottery. They make different sweets every month, so you can taste seasonal Japanese sweets at this place.It locates 2nd floor JR Kyoto building.

Gallery Cafe Kyoto Saryo

Higashishiokōjichō Shimogyo Ward

Kyoto Saryo is a cafe which serves Japanese green tea and Japanese sweets by special pottery. They make different sweets every month, so you can taste seasonal Japanese sweets at this place.It locates 2nd floor JR Kyoto building.

Gion Karyo

Gion Karyo restaurant serves traditional Japanese cuisine.There are usually only course menu available both lunch and dinner time. You had better book in advance. https://www.tripadvisor.jp/Restaurant_Review-g298564-d1700903-Reviews-Gion_Karyo-Kyoto_Kyoto_Prefecture_Kinki.html

49 yerel halk öneriyor

Gion Karyo

570-235 Gionmachi Minamigawa

49 yerel halk öneriyor

Gion Karyo restaurant serves traditional Japanese cuisine.There are usually only course menu available both lunch and dinner time. You had better book in advance. https://www.tripadvisor.jp/Restaurant_Review-g298564-d1700903-Reviews-Gion_Karyo-Kyoto_Kyoto_Prefecture_Kinki.html

Kintetsu Mall Miyakomichi

"Sushi Musashi" is revolving sushi restaurant. Their first restaurant opened in 1977.It costs JPY146 and JPY346 for one or two pieces of sushi. Professional Japanese chefs prepare the sushi in the middle of the bar, just in front of the customers. (The restaurant makes their own original condiments and seasonings for sushi rice and toppings.)

8 yerel halk öneriyor

Kintetsu Mall Miyakomichi

31-1 Higashishiokōji Kamadonochō

8 yerel halk öneriyor

"Sushi Musashi" is revolving sushi restaurant. Their first restaurant opened in 1977.It costs JPY146 and JPY346 for one or two pieces of sushi. Professional Japanese chefs prepare the sushi in the middle of the bar, just in front of the customers. (The restaurant makes their own original condiments and seasonings for sushi rice and toppings.)

CAFFE CIAO PRESSO

This Italian café serves espresso, cappuccino etc. There is a special cappuccino. You can drink this special cappuccino only in this café. You can see a Maiko (dancing girl) on the surface. They also offer morning meals ranging from JPY480. You can have a morning set which includes bread, the special cappuccino and a small glass of orange juice. You can select which bread you'd prefer.

CAFFE CIAO PRESSO

31-1 Higashishiokōji Kamadonochō

This Italian café serves espresso, cappuccino etc. There is a special cappuccino. You can drink this special cappuccino only in this café. You can see a Maiko (dancing girl) on the surface. They also offer morning meals ranging from JPY480. You can have a morning set which includes bread, the special cappuccino and a small glass of orange juice. You can select which bread you'd prefer.