Gideon’s guidebook
Food scene
Since opening in a new, bigger location in 2017, Bunker is now much closer to the L train – a happy fact that quickly delighted fans of chef Jimmy Tu’s Vietnamese street food. The menu covers a lot of ground – from summer rolls and house-smoked bacon banh mi sandwiches to bowls of pho and fried whole fish. Even with the larger space, the restaurant remains quite busy, although there are often reservations available.
137 yerel halk öneriyor
Bunker Vietnamese
99 Scott AveSince opening in a new, bigger location in 2017, Bunker is now much closer to the L train – a happy fact that quickly delighted fans of chef Jimmy Tu’s Vietnamese street food. The menu covers a lot of ground – from summer rolls and house-smoked bacon banh mi sandwiches to bowls of pho and fried whole fish. Even with the larger space, the restaurant remains quite busy, although there are often reservations available.
The tortillas at Tortilleria Mexicana Los Hermanos are certainly fresh. After all, the tortilleria comes from the same people behind the tortilla factory directly next door, so warm maize taco shells fly off the line and straight onto crimped paper plates. The taco fillings are trimmed down to a few offerings – seven varieties ranging from chorizo to carnitas – which are flung onto corn disks with a wedge of lime and a dousing of house-made electric red and green salsas.
289 yerel halk öneriyor
Tortilleria Mexicanas Los Hermanos
271 Starr StThe tortillas at Tortilleria Mexicana Los Hermanos are certainly fresh. After all, the tortilleria comes from the same people behind the tortilla factory directly next door, so warm maize taco shells fly off the line and straight onto crimped paper plates. The taco fillings are trimmed down to a few offerings – seven varieties ranging from chorizo to carnitas – which are flung onto corn disks with a wedge of lime and a dousing of house-made electric red and green salsas.