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Food Scene

Achi Vegan House (Nhà Chay Achi)

VIETNAMESE/ASIAN VEGAN FOOD OPEN HOURS - CLOSED HOURS I have never liked vegan food or even wanted to turn vegan since in my mind, vegan food is all boiled and boring one. But the food here did change my mindtotally. After once try, i really love to be a vegan as i have realized that vegan food tastes even sometimes way better than normal one, and you aren't kiiling any animals for it. All their food is awesome and you absolutely should try their Nem Chay (vegan fried spring roll), Gio Pho Nhi (something like wheat pudding with seaweed) and so on.

Achi Vegan House (Nhà Chay Achi)

50 Thụy Khuê

VIETNAMESE/ASIAN VEGAN FOOD OPEN HOURS - CLOSED HOURS I have never liked vegan food or even wanted to turn vegan since in my mind, vegan food is all boiled and boring one. But the food here did change my mindtotally. After once try, i really love to be a vegan as i have realized that vegan food tastes even sometimes way better than normal one, and you aren't kiiling any animals for it. All their food is awesome and you absolutely should try their Nem Chay (vegan fried spring roll), Gio Pho Nhi (something like wheat pudding with seaweed) and so on.

Bún Bò Nam Bộ Bách Phương

VIETNAMESE FOOD Bun Bo Nam Bo is always one of my favorite Vietnamese food. "Bun" is a kind of rice noodle in a myriad of noodle types of Vietnam. "Bo" is Beef (or cow), Nam Bo is the south or southern. (Though there are two "Bo" in this phrase but they do mean totally diffirent since they have diffirent accents and tones-we have six tones in total and with only one word, when you change the tone, it will become another word with another meaning.) Why i like it? Because of its perfect combination between sweet and sour, fat and fresh,... A bowl of bun with some stir-fried beef and some herb as well as a pinch of peanut and a tablespoon of deep fried shallot. And mixed fish sauce, of course!

41 yerel halk öneriyor

Bún Bò Nam Bộ Bách Phương

73-75 Hàng Điếu

41 yerel halk öneriyor

VIETNAMESE FOOD Bun Bo Nam Bo is always one of my favorite Vietnamese food. "Bun" is a kind of rice noodle in a myriad of noodle types of Vietnam. "Bo" is Beef (or cow), Nam Bo is the south or southern. (Though there are two "Bo" in this phrase but they do mean totally diffirent since they have diffirent accents and tones-we have six tones in total and with only one word, when you change the tone, it will become another word with another meaning.) Why i like it? Because of its perfect combination between sweet and sour, fat and fresh,... A bowl of bun with some stir-fried beef and some herb as well as a pinch of peanut and a tablespoon of deep fried shallot. And mixed fish sauce, of course!