Guidebook for Amsterdam
Drinks & Nightlife
It's a former monastery in De Pijp. Brouwerij Troost is a popular haunt for beer loving folk in Amsterdam. From lagers to barrel-aged barley wine, all of the beers at Troost are brewed on site, and both locations offer guided tours with tastings.
178 yerel halk öneriyor
Brouwerij Troost
21 Cornelis TroostpleinIt's a former monastery in De Pijp. Brouwerij Troost is a popular haunt for beer loving folk in Amsterdam. From lagers to barrel-aged barley wine, all of the beers at Troost are brewed on site, and both locations offer guided tours with tastings.
You will find the Wynand Fockink Proeflokaal (Dutch for tasting tavern) and liquor store in the Pijlsteeg, an alley behind the National Monument on the Dam square in Amsterdam. In around 1679 Wynand Fockink started a liqueur distillery. Soon a Proeflokaal was added, where customers could taste and buy the products. To this day, this practice has continued; here liqueurs and genevers are still being made using the same 17th century traditional craft methods. Wynand Fockink produces more than 70 Dutch liqueurs and genevers which can be tasted in an authentic 17 century environment in the old time honoured way of bowing to the drink and slurping the first sip from a traditional tulip glass.
161 yerel halk öneriyor
Wynand Fockink
31 PijlsteegYou will find the Wynand Fockink Proeflokaal (Dutch for tasting tavern) and liquor store in the Pijlsteeg, an alley behind the National Monument on the Dam square in Amsterdam. In around 1679 Wynand Fockink started a liqueur distillery. Soon a Proeflokaal was added, where customers could taste and buy the products. To this day, this practice has continued; here liqueurs and genevers are still being made using the same 17th century traditional craft methods. Wynand Fockink produces more than 70 Dutch liqueurs and genevers which can be tasted in an authentic 17 century environment in the old time honoured way of bowing to the drink and slurping the first sip from a traditional tulip glass.
Its location is underneath the city’s tallest windmill, Brouwerij ‘t IJ is an essential visit for beer lovers, or just to have a drink (doesn't need to be beer) at a bar that has a different scenery. You’ll see Brouwerij ‘t IJ beers served in any self-respecting pub in Amsterdam (Zatte and Natte being the staple triple and double flagship brews), but the best place to try them is at the brewery itself. In the summer a large terrace is open for anyone who enjoys having a drink under the sun and a windmill :)
1100 yerel halk öneriyor
Brouwerij 't IJ
7 FunenkadeIts location is underneath the city’s tallest windmill, Brouwerij ‘t IJ is an essential visit for beer lovers, or just to have a drink (doesn't need to be beer) at a bar that has a different scenery. You’ll see Brouwerij ‘t IJ beers served in any self-respecting pub in Amsterdam (Zatte and Natte being the staple triple and double flagship brews), but the best place to try them is at the brewery itself. In the summer a large terrace is open for anyone who enjoys having a drink under the sun and a windmill :)
Food Scene
Towering 22m above the IJ, this vivid red, oil rig–like structure was built in the 1960s as a pirate radio and TV broadcaster and now houses an extraordinary restaurant, with a 360-degree panorama over the industrial docklands and passing river traffic. Reached by steep metal staircases (or a lift), the dining rooms open onto wraparound platforms; the rooftop ex-helipad has an outdoor bar.
118 yerel halk öneriyor
REM Eiland
45-2 HaparandadamTowering 22m above the IJ, this vivid red, oil rig–like structure was built in the 1960s as a pirate radio and TV broadcaster and now houses an extraordinary restaurant, with a 360-degree panorama over the industrial docklands and passing river traffic. Reached by steep metal staircases (or a lift), the dining rooms open onto wraparound platforms; the rooftop ex-helipad has an outdoor bar.
What makes this restaurant so special is the decoration and cozy feeling you get when you're there. Moeders (= Dutch for mothers) opened in 1990, and is one of the few restaurants in Amsterdam that serves traditional Dutch cuisine. The owner, Jurriaan, asked all his guests to bring a plate, glass and cutlery to the opening. With all those different plates, wineglasses and cutlery as well as the wooden tables in the restaurant, are still set today. At the same time Moeders started collecting pictures of mothers.
252 yerel halk öneriyor
Restaurant Moeders
251 RozengrachtWhat makes this restaurant so special is the decoration and cozy feeling you get when you're there. Moeders (= Dutch for mothers) opened in 1990, and is one of the few restaurants in Amsterdam that serves traditional Dutch cuisine. The owner, Jurriaan, asked all his guests to bring a plate, glass and cutlery to the opening. With all those different plates, wineglasses and cutlery as well as the wooden tables in the restaurant, are still set today. At the same time Moeders started collecting pictures of mothers.