Guidebook for Sebastopol

Carolyn

Guidebook for Sebastopol

Food Scene
Amazing food and rated one of the best bars in west Sonoma!
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Underwood Bar and Bistro
9113 Graton Road
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Amazing food and rated one of the best bars in west Sonoma!
Great coffee and fun people watching!
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Taylor Lane Organic Coffee
6790 McKinley Street
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Great coffee and fun people watching!
The old site of the Gravenstein Apple processing plant the Barlow now has 100's of shops, restaurants and wine and beer tasting rooms. Beautifully done and don't miss the Thursday night street fair with live music!!
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The Barlow
6770 McKinley Street
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The old site of the Gravenstein Apple processing plant the Barlow now has 100's of shops, restaurants and wine and beer tasting rooms. Beautifully done and don't miss the Thursday night street fair with live music!!
"Good, down-home comfort food is dished up with genuine hospitality at this tiny roadside eatery. Your first impression may be an old-fashioned soda fountain, but it doubles as a general store, brimming with local food items, wines, and kitschy souvenirs. Sister to Underwood across the street, kid-friendly Willow wood serves breakfast, lunch, and dinner, focusing on the kind of food you'd expect from a friend's mom in the good old days."
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Willow Wood Market Cafe
9020 Graton Road
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"Good, down-home comfort food is dished up with genuine hospitality at this tiny roadside eatery. Your first impression may be an old-fashioned soda fountain, but it doubles as a general store, brimming with local food items, wines, and kitschy souvenirs. Sister to Underwood across the street, kid-friendly Willow wood serves breakfast, lunch, and dinner, focusing on the kind of food you'd expect from a friend's mom in the good old days."
Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. Every fruit, vegetable and animal is grown, raised or line caught locally. We value community and the moral, ethical practices of sustainability — which shine through in every dish.
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Backyard
6566 Front Street
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Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. Every fruit, vegetable and animal is grown, raised or line caught locally. We value community and the moral, ethical practices of sustainability — which shine through in every dish.
Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8am we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
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Wild Flour Bread
140 Bohemian Highway
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Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8am we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
Freestone Artisan Cheese sells hand crafted artisan cheeses, hot roasted California nuts, olive oils grown and pressed locally, as well as crêpes and tea. We have picnic benches in the redwood park across the street, and Bodega Bay is sixteen minutes away. Find us in Freestone, California, located in the Sonoma Coast wine appellation. This is the heart of California Artisan Cheese making and where New World olive oil is taking off. We are between the Coastal Redwoods, the Pacific Ocean and San Francisco. Our little neighborhood includes the Wildflour Bread Bakery, Osmosis Day Spa and Joseph Phelps Vineyards-Freestone wine tasting guest center. Many of the cheeses we sell come from the Sonoma, Marin and Napa Counties. Our olive oils are pressed locally and the olives ripened in the Napa and Sonoma sun. Our walnuts and almonds come from as far away as the San Joaquin Valley.
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Freestone Artisan Cheese
380 Bohemian Hwy
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Freestone Artisan Cheese sells hand crafted artisan cheeses, hot roasted California nuts, olive oils grown and pressed locally, as well as crêpes and tea. We have picnic benches in the redwood park across the street, and Bodega Bay is sixteen minutes away. Find us in Freestone, California, located in the Sonoma Coast wine appellation. This is the heart of California Artisan Cheese making and where New World olive oil is taking off. We are between the Coastal Redwoods, the Pacific Ocean and San Francisco. Our little neighborhood includes the Wildflour Bread Bakery, Osmosis Day Spa and Joseph Phelps Vineyards-Freestone wine tasting guest center. Many of the cheeses we sell come from the Sonoma, Marin and Napa Counties. Our olive oils are pressed locally and the olives ripened in the Napa and Sonoma sun. Our walnuts and almonds come from as far away as the San Joaquin Valley.
We make our own ice cream and sorbet. ​Listed #4 Best Ice Cream In US from USA Today. Voted Sonoma County's Best Ice Cream & Frozen Dessert every year since 1995. Listed in Food & Wine Magazine's top Ice Cream Parlors in the US
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Screamin' Mimi's
6902 Sebastopol Avenue
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We make our own ice cream and sorbet. ​Listed #4 Best Ice Cream In US from USA Today. Voted Sonoma County's Best Ice Cream & Frozen Dessert every year since 1995. Listed in Food & Wine Magazine's top Ice Cream Parlors in the US
Founded in August of 2013, Woodfour Brewing Co. is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir. Woodfour's master brewer, Seth Wood, has an extensive background in wine making and fermentation having studied fermentation science at CSU, Fresno. Seth draws heavily on his background as he creates yeast driven beers inspired by the timeless traditions of European farmhouse brewers.
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Woodfour Brewing Company
6780 Depot Street
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Founded in August of 2013, Woodfour Brewing Co. is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir. Woodfour's master brewer, Seth Wood, has an extensive background in wine making and fermentation having studied fermentation science at CSU, Fresno. Seth draws heavily on his background as he creates yeast driven beers inspired by the timeless traditions of European farmhouse brewers.
here's some info directly from the restaurant. We really enjoy going there! Handline restaurant is a dream we’ve always had. The food we will serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has recently kissed the Pacific. It is an adventure and the Coast is our inspiration. It is a place where the celebration of our region’s bounty merges with the state’s diverse culinary heritage. We look to pay homage to the cooking techniques and beloved ingredients brought to California by generations of immigrants, while reflecting the evolution of modern Californian fare.
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Handline Coastal California
935 Gravenstein Ave
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here's some info directly from the restaurant. We really enjoy going there! Handline restaurant is a dream we’ve always had. The food we will serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has recently kissed the Pacific. It is an adventure and the Coast is our inspiration. It is a place where the celebration of our region’s bounty merges with the state’s diverse culinary heritage. We look to pay homage to the cooking techniques and beloved ingredients brought to California by generations of immigrants, while reflecting the evolution of modern Californian fare.
Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
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Willi's | Seafood & Raw Bar
403 Healdsburg Avenue
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Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews. Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients. With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's am
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Gravenstein Grill
8050 Bodega Ave
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Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews. Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients. With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's am
Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut! on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods. The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working wit
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Hazel Restaurant
3782 Bohemian Highway
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Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut! on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods. The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working wit
In creating this tribute to the fruit crate art of Sebastopol’s original farmers, our hope is that we playfully weave the spirit of today with that of our previous generations. We at Lowell’s have always been forward looking. Opening in 2007, we channeled a youthful, do-anything attitude. Hard work came naturally to us. We farm, we cook, and we serve ourcommunity. We are Sebastopol Grown. We enter our second decade with a more subtle understanding of our purpose. As change becomes the norm in our town, we look to embrace and influence that change by keeping true to our agrarian roots. We are a farming town. We dedicate ourselves to an awareness of the value that farms bring and to a conti
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Lowell's Restaurant
7385 Healdsburg Avenue
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In creating this tribute to the fruit crate art of Sebastopol’s original farmers, our hope is that we playfully weave the spirit of today with that of our previous generations. We at Lowell’s have always been forward looking. Opening in 2007, we channeled a youthful, do-anything attitude. Hard work came naturally to us. We farm, we cook, and we serve ourcommunity. We are Sebastopol Grown. We enter our second decade with a more subtle understanding of our purpose. As change becomes the norm in our town, we look to embrace and influence that change by keeping true to our agrarian roots. We are a farming town. We dedicate ourselves to an awareness of the value that farms bring and to a conti
We are committed to honoring traditional techniques combined with the finest ingredients Sonoma County has to offer. We make all of our noodles in house and strive to produce and preserve as much as possible in season. We offer a seasonal menu consisting of traditional regional ramen styles informed by the offerings of our local farmers and ranchers. We also offer an ever changing selection of robata-yaki and small plate izakaya dishes to compliment our craft cocktails, beer, wine and sake. Ramen Gaijin is dedicated to providing a shared community space that brings together all walks of life under the umbrella of good food, good drink and joyous atmosphere.
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Ramen Gaijin
6948 Sebastopol Avenue
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We are committed to honoring traditional techniques combined with the finest ingredients Sonoma County has to offer. We make all of our noodles in house and strive to produce and preserve as much as possible in season. We offer a seasonal menu consisting of traditional regional ramen styles informed by the offerings of our local farmers and ranchers. We also offer an ever changing selection of robata-yaki and small plate izakaya dishes to compliment our craft cocktails, beer, wine and sake. Ramen Gaijin is dedicated to providing a shared community space that brings together all walks of life under the umbrella of good food, good drink and joyous atmosphere.
Pizzaiolo/Proprietor Mark Hopper has been hired by Thomas Keller, fired by Thomas Keller and re-hired by Thomas Keller. During his 30 years in some of the best kitchens in the world, Mark has learned one very important thing, it's part of the process to be incorrect at times so you learn and grow. Vignette Pizzeria is a scene in the career of Mark Hopper, with a family tree rooted in Italy, it was only natural that Mark would be drawn to the simplicity and elegance of authentic Neapolitan pizza. Inspired by his childhood memories of pizza nights, spending time in his grandparents’ garden and watching his grandfather make homemade pasta and wine, Hopper decided to open an eatery that would
Vignette Pizzeria
6750 McKinley Street
Pizzaiolo/Proprietor Mark Hopper has been hired by Thomas Keller, fired by Thomas Keller and re-hired by Thomas Keller. During his 30 years in some of the best kitchens in the world, Mark has learned one very important thing, it's part of the process to be incorrect at times so you learn and grow. Vignette Pizzeria is a scene in the career of Mark Hopper, with a family tree rooted in Italy, it was only natural that Mark would be drawn to the simplicity and elegance of authentic Neapolitan pizza. Inspired by his childhood memories of pizza nights, spending time in his grandparents’ garden and watching his grandfather make homemade pasta and wine, Hopper decided to open an eatery that would
The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce with the caring attention of our farmer Richard Soss. We are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Our style is simple and ingredient driven. We like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated. We believe deeply in the responsibility of our purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect fo
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Zazu Kitchen + Farm
6770 McKinley Street
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The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce with the caring attention of our farmer Richard Soss. We are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Our style is simple and ingredient driven. We like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated. We believe deeply in the responsibility of our purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect fo
"Canneti is the name of a road I used to walk to go from my parents' house to elementary school. I had a dream for a very long time, and when I moved to California years ago, I named that dream Canneti. Here it is alive with its custom made rustic tables and stools, refinished wood counters and a Tuscan Country flair. My cucina is a mix of many experiences, from a Relais & Chateaux two Michelin starred restaurant to a simple Tuscan Trattoria, a Louisiana Church BBQ to Long Island country style. As Canneti came to life, I made the decision to offer just what I experienced myself in the first place. So you will find just Tuscan and local wines in the wine list, and you will hear a true st
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Canneti Roadhouse Italiana
6675 Front Street
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"Canneti is the name of a road I used to walk to go from my parents' house to elementary school. I had a dream for a very long time, and when I moved to California years ago, I named that dream Canneti. Here it is alive with its custom made rustic tables and stools, refinished wood counters and a Tuscan Country flair. My cucina is a mix of many experiences, from a Relais & Chateaux two Michelin starred restaurant to a simple Tuscan Trattoria, a Louisiana Church BBQ to Long Island country style. As Canneti came to life, I made the decision to offer just what I experienced myself in the first place. So you will find just Tuscan and local wines in the wine list, and you will hear a true st
Walk by Spoonbar on a summer night when the “walls” are open and you can’t help but want to step in. The lounge beckons with intimate banquettes and the dining room’s airy space is graced with freeform tables made from reclaimed acacia. But it’s the color that draws you in. of the artisanally-crafted spirits and locally-grown garnishes that line the bar. Of the three-dimensional art floating in a golden splash along the wall. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food.
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Spoonbar
219 Healdsburg Avenue
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Walk by Spoonbar on a summer night when the “walls” are open and you can’t help but want to step in. The lounge beckons with intimate banquettes and the dining room’s airy space is graced with freeform tables made from reclaimed acacia. But it’s the color that draws you in. of the artisanally-crafted spirits and locally-grown garnishes that line the bar. Of the three-dimensional art floating in a golden splash along the wall. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food.
This “relaxed”, all-day Healdsburg “destination” from the Scopa team turns out “outstanding” wood-oven-fired pizzas and “creative” Italian cicchetti (small plates) complemented by affordable wines and local brews; the dining room's exposed-brick walls, red leather booths and reclaimed fixtures pay homage to its past as a turn-of-the-century saloon, but what makes the joint truly “special” is its bocce-equipped back patio.
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Campo Fina
330 Healdsburg Avenue
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This “relaxed”, all-day Healdsburg “destination” from the Scopa team turns out “outstanding” wood-oven-fired pizzas and “creative” Italian cicchetti (small plates) complemented by affordable wines and local brews; the dining room's exposed-brick walls, red leather booths and reclaimed fixtures pay homage to its past as a turn-of-the-century saloon, but what makes the joint truly “special” is its bocce-equipped back patio.
So great to be able to walk to a local Cotati restaurant for some amazing sushi! Their lunch specials are great and they don't scrimp on portions or selection! Went to their Curry Feast Fundraiser for Sonoma County Fire Victims, and I wouldn't hesitate to have the curry there again--but it's so hard to pass up their sushi and sashimi! Nice intimate atmosphere with many regulars, so it speaks well that it's frequently full no matter the day!
Shige
8235 Old Redwood Highway
So great to be able to walk to a local Cotati restaurant for some amazing sushi! Their lunch specials are great and they don't scrimp on portions or selection! Went to their Curry Feast Fundraiser for Sonoma County Fire Victims, and I wouldn't hesitate to have the curry there again--but it's so hard to pass up their sushi and sashimi! Nice intimate atmosphere with many regulars, so it speaks well that it's frequently full no matter the day!
Our vision at Howard Station Cafe is to serve healthy organic ingredients as often as we can and provide a place of comfort through delicious food. All of our eggs are organic, and we offer organic options thru out or menu. Howard Station strives to nourish the community by building a strong support system for local businesses while making our locals happy. We hope that you enjoy being served as much as we enjoy serving you, and we thank you for your support.more detail about your company.
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Howard Station Cafe
3611 Bohemian Highway
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Our vision at Howard Station Cafe is to serve healthy organic ingredients as often as we can and provide a place of comfort through delicious food. All of our eggs are organic, and we offer organic options thru out or menu. Howard Station strives to nourish the community by building a strong support system for local businesses while making our locals happy. We hope that you enjoy being served as much as we enjoy serving you, and we thank you for your support.more detail about your company.
The red and white checkered tablecloths of the Union Hotel’s Dining Room, with its walls lined with vintage photographs, remind our guests of how deep the area’s Italian roots grow. The old wood building still contains its original details, such as antique coat hooks, table side service-bell buttons and redwood framing. Guests come from as far away as San Francisco and Sacramento for our fine Italian food and no one leaves hungry. They return again and again for our homemade ravioli, succulent roast chicken, and famous pasta. The Union Hotel’s original family recipes can be enjoyed at lunch and dinner seven days a week.
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Union Hotel Restaurant & Cafe
3731 Main Street
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The red and white checkered tablecloths of the Union Hotel’s Dining Room, with its walls lined with vintage photographs, remind our guests of how deep the area’s Italian roots grow. The old wood building still contains its original details, such as antique coat hooks, table side service-bell buttons and redwood framing. Guests come from as far away as San Francisco and Sacramento for our fine Italian food and no one leaves hungry. They return again and again for our homemade ravioli, succulent roast chicken, and famous pasta. The Union Hotel’s original family recipes can be enjoyed at lunch and dinner seven days a week.
Sunshine Coffee Roasters is a small-batch, organic coffee company consisting of a wholesale roasting division and two retail Roasters Espresso Bars in West Sonoma County, California. The espresso bars are located in downtown Forestville and on Highway 116, North of Sebastopol at Andy’s Produce Market. Being a small-batch limited production roasting company enables us to have absolute control over the quality of our coffees as well as service to our customers.
Roasters Espresso Bar
6656 Front Street
Sunshine Coffee Roasters is a small-batch, organic coffee company consisting of a wholesale roasting division and two retail Roasters Espresso Bars in West Sonoma County, California. The espresso bars are located in downtown Forestville and on Highway 116, North of Sebastopol at Andy’s Produce Market. Being a small-batch limited production roasting company enables us to have absolute control over the quality of our coffees as well as service to our customers.
Great new bar and restaurant with a lively scene, specialty cocktails and great local food. Reservations are a must on the weekends!
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Fern Bar
6780 Depot St
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Great new bar and restaurant with a lively scene, specialty cocktails and great local food. Reservations are a must on the weekends!
Great spot for coffee and hanging out with the locals. Located in the Barlow with lots of other fun shops, restaurants and tasting rooms.
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Taylor Lane Organic Coffee
6790 McKinley Street
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Great spot for coffee and hanging out with the locals. Located in the Barlow with lots of other fun shops, restaurants and tasting rooms.
Great new sushi spot in the heart of Sebastopol. Extremely talented chef with great presentations.
Sushi Kosho
6750 McKinley Ave
Great new sushi spot in the heart of Sebastopol. Extremely talented chef with great presentations.
Walk-up restaurant in the Barlow with outdoor seating (you can also order their food from Crooked Goat Brewery and it will be delivered!). Fantastic grilled sandwiches, soups, sautéed veggies plates with farm-fresh eggs. All local ingredients. Their first restaurant, they have made a name by popping up at Outside Lands, BottleRock, Sonoma Harvest Music Festival, the Sonoma Farmer's Market and many other great events.
The Farmer's Wife
6760 McKinley St
Walk-up restaurant in the Barlow with outdoor seating (you can also order their food from Crooked Goat Brewery and it will be delivered!). Fantastic grilled sandwiches, soups, sautéed veggies plates with farm-fresh eggs. All local ingredients. Their first restaurant, they have made a name by popping up at Outside Lands, BottleRock, Sonoma Harvest Music Festival, the Sonoma Farmer's Market and many other great events.
A wonderful french bakery with a delicious lunch service as well. Outstanding sandwiches, soups and salads and delectable baked treats. On Hwy 116, next door to Mom's Pies, our favorite pie stop in the area.
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Pascaline Patisserie & Cafe
4552 Gravenstein Highway North
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A wonderful french bakery with a delicious lunch service as well. Outstanding sandwiches, soups and salads and delectable baked treats. On Hwy 116, next door to Mom's Pies, our favorite pie stop in the area.
Drinks & Nightlife
Great selection for drinks and also sports TV!
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K&L Bistro
119 South Main Street
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Great selection for drinks and also sports TV!
A great music venue and also a restaurant you can catch some very good local acts as well as national touring acts as well
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HopMonk Tavern Sebastopol
230 Petaluma Avenue
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A great music venue and also a restaurant you can catch some very good local acts as well as national touring acts as well
Lively and a very fun bar scene!! Also great food!
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Jackson's Bar and Oven
135 4th Street
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Lively and a very fun bar scene!! Also great food!
Along with two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio. Merry is also now making a single-vineyard designate Chardonnay from the venerable Olivet Lane, as well as an occasional late harvest Sauvignon Blanc and late-disgorged-style of sparkling wine.
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Merry Edwards Winery
2959 Gravenstein Highway North
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Along with two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio. Merry is also now making a single-vineyard designate Chardonnay from the venerable Olivet Lane, as well as an occasional late harvest Sauvignon Blanc and late-disgorged-style of sparkling wine.
Welcome! We started Horse & Plow in 2008 to merge the best of old and new world techniques and produce authentic, hand-crafted wines. Together, we draw on our different backgrounds and talents to craft original wines from organic grapes. We utilize organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines.
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Horse & Plow Tasting Room
1272 Gravenstein Hwy N
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Welcome! We started Horse & Plow in 2008 to merge the best of old and new world techniques and produce authentic, hand-crafted wines. Together, we draw on our different backgrounds and talents to craft original wines from organic grapes. We utilize organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines.
Our winemaking philosophy was more than a decade in the making and represents the culmination of thousands of hours working in cellars and vineyards, reviewing geologic and climatic data, studying vinous history, travelling abroad and tasting the best (and the worst) of the world’s wine offerings. They are pure, elegant examples of the cool climate West Sonoma Coast and, most importantly, speak with the unique voices of the vineyards in which they were grown.
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Red Car Wine Co
8400 Graton Rd
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Our winemaking philosophy was more than a decade in the making and represents the culmination of thousands of hours working in cellars and vineyards, reviewing geologic and climatic data, studying vinous history, travelling abroad and tasting the best (and the worst) of the world’s wine offerings. They are pure, elegant examples of the cool climate West Sonoma Coast and, most importantly, speak with the unique voices of the vineyards in which they were grown.
In 2006 we created our first two barrels of Pinot Noir - about 50 cases of wine. The fruit came from the Bohemian Vineyard in Freestone just a few miles from Nevina’s Vineyard, the estate vineyard on Willow Creek Road that we purchased in 2011. Having discovered our love of wine together in the 90s, particularly for Pinot Noir, our mission back then was to begin conducting a long term study of how Pinot Noir expresses itself regionally throughout California, particularly in areas influenced by coastal climates. All these years later, it is still our mission.
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Furthermore Wines
3541 Gravenstein Highway North
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In 2006 we created our first two barrels of Pinot Noir - about 50 cases of wine. The fruit came from the Bohemian Vineyard in Freestone just a few miles from Nevina’s Vineyard, the estate vineyard on Willow Creek Road that we purchased in 2011. Having discovered our love of wine together in the 90s, particularly for Pinot Noir, our mission back then was to begin conducting a long term study of how Pinot Noir expresses itself regionally throughout California, particularly in areas influenced by coastal climates. All these years later, it is still our mission.
At Davis Family Vineyards, we believe wine is an essential element in a rich and passionate life. In our quest for palatal perfection, our goal is for every wine to be a true, natural reflection of the vineyard from which it came, as well as the vintage in which it was grown.
Davis Family Vineyards
52 Front Street
At Davis Family Vineyards, we believe wine is an essential element in a rich and passionate life. In our quest for palatal perfection, our goal is for every wine to be a true, natural reflection of the vineyard from which it came, as well as the vintage in which it was grown.
Balletto Vineyards is committed to growing and producing distinct, high quality wine from our estate vineyards located throughout Sonoma County’s famed Russian River Valley. In this process, we strongly support – and strive for – a workplace that is safe, economically viable for all and devoted to nurturing excellence.
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Balletto Vineyards
5700 Occidental Road
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Balletto Vineyards is committed to growing and producing distinct, high quality wine from our estate vineyards located throughout Sonoma County’s famed Russian River Valley. In this process, we strongly support – and strive for – a workplace that is safe, economically viable for all and devoted to nurturing excellence.
Pamela & Pax Mahle established Wind Gap Wines in 2006 with a tiny release that included a wild skin-fermented Pinot Gris, a savory Sonoma Coast Syrah and a zesty coastal Chardonnay that drinks beautifully to this day. Seeking out vineyard sites impacted by coastal wind gaps, the focus is to bottle classically styled wines. Our philosophy at Wind Gap is grounded in the desire to enjoy ourselves while living meaningfully. We create honest wines, unadulterated products of time and space that are meant to be consumed enthusiastically and often.
Pax Mahle Wines
6780 McKinley Street
Pamela & Pax Mahle established Wind Gap Wines in 2006 with a tiny release that included a wild skin-fermented Pinot Gris, a savory Sonoma Coast Syrah and a zesty coastal Chardonnay that drinks beautifully to this day. Seeking out vineyard sites impacted by coastal wind gaps, the focus is to bottle classically styled wines. Our philosophy at Wind Gap is grounded in the desire to enjoy ourselves while living meaningfully. We create honest wines, unadulterated products of time and space that are meant to be consumed enthusiastically and often.
Spirit Works Distillery is an artisan microdistillery that handcrafts gin, vodka and whiskey. Dedicated to the “grain to glass” philosophy, each batch starts with whole grains, creating a distinctively superior taste. Spirit Works is committed to using locally sourced, organic products as often as possible, and only all-natural ingredients. The process is simple: whole grain is brought to the distillery where it’s milled, mashed, fermented, distilled, and finally bottled entirely on-site. This hands-on approach allows control of all aspects of the process, creating a premium product whose quality has been strictly monitored every step of the way.
Spirit Works Distillery and Tasting Room
6790 McKinley St
Spirit Works Distillery is an artisan microdistillery that handcrafts gin, vodka and whiskey. Dedicated to the “grain to glass” philosophy, each batch starts with whole grains, creating a distinctively superior taste. Spirit Works is committed to using locally sourced, organic products as often as possible, and only all-natural ingredients. The process is simple: whole grain is brought to the distillery where it’s milled, mashed, fermented, distilled, and finally bottled entirely on-site. This hands-on approach allows control of all aspects of the process, creating a premium product whose quality has been strictly monitored every step of the way.
A 40-foot sculpture of little red wagons and a wall crafted from the soil of four distinct vineyards set the tone for the MacPhail Tasting Lounge, where limited release, vineyard designate Pinot Noir and Chardonnay are presented in a truly unique environment where everything is recycled, reclaimed or repurposed. Each MacPhail wine is crafted by nature, and nurtured by hand to allow the full expression of the vineyard to grace your glass. A variety of tasting flights featuring wines from the Sonoma Coast, Russian River Valley and Anderson Valley are available in seated tastings or by the glass or bottle, to be enjoyed, perhaps, with selections from a featured local artisan cheesemonger.
MacPhail Wines
6761 McKinley St
A 40-foot sculpture of little red wagons and a wall crafted from the soil of four distinct vineyards set the tone for the MacPhail Tasting Lounge, where limited release, vineyard designate Pinot Noir and Chardonnay are presented in a truly unique environment where everything is recycled, reclaimed or repurposed. Each MacPhail wine is crafted by nature, and nurtured by hand to allow the full expression of the vineyard to grace your glass. A variety of tasting flights featuring wines from the Sonoma Coast, Russian River Valley and Anderson Valley are available in seated tastings or by the glass or bottle, to be enjoyed, perhaps, with selections from a featured local artisan cheesemonger.
Savor the finest expression of Burgundian varietals sourced from the Western edge of the Russian River Valley at the Friedeman Wines tasting room. Owned and operated by Brooks and Jessica Friedeman, a local Sebastopol family, guests will be invited to experience small batch, premium flights of Pinot Noir and Chardonnay.
Friedeman Wines
180 Morris St
Savor the finest expression of Burgundian varietals sourced from the Western edge of the Russian River Valley at the Friedeman Wines tasting room. Owned and operated by Brooks and Jessica Friedeman, a local Sebastopol family, guests will be invited to experience small batch, premium flights of Pinot Noir and Chardonnay.
While brewing beer started as a Friday night hobby for the founders of Crooked Goat Brewing, it wasn’t long until this bunch of makers realized that they needed to take their “sweet little brewing operation” to the next level and share their creations with other people. In 2016 they opened their casual, family-friendly taproom at The Barlow, and they haven’t looked back since. Crooked Goat Brewing has quickly become a local hangout where you’ll enjoy a variety of unique, refreshing and distinctly West County beers on tap, live music, good company, and now food service from local partner restaurants.
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Crooked Goat Brewing
120 Morris St
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While brewing beer started as a Friday night hobby for the founders of Crooked Goat Brewing, it wasn’t long until this bunch of makers realized that they needed to take their “sweet little brewing operation” to the next level and share their creations with other people. In 2016 they opened their casual, family-friendly taproom at The Barlow, and they haven’t looked back since. Crooked Goat Brewing has quickly become a local hangout where you’ll enjoy a variety of unique, refreshing and distinctly West County beers on tap, live music, good company, and now food service from local partner restaurants.
At this Santa Rosa brewpub, pints of Pliny the Elder (its famed double IPA) as well as “amazing” ales, stouts, sours and “hoppy” concoctions are well matched by “delicious” pizzas, calzones and salads; the “menu's not extensive”, service strike some as “so-so” and the nondescript space is “packed at most times of the day”, but, hey, “it's all about the beer.”
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Russian River Brewing Company - Santa Rosa Location
725 4th Street
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At this Santa Rosa brewpub, pints of Pliny the Elder (its famed double IPA) as well as “amazing” ales, stouts, sours and “hoppy” concoctions are well matched by “delicious” pizzas, calzones and salads; the “menu's not extensive”, service strike some as “so-so” and the nondescript space is “packed at most times of the day”, but, hey, “it's all about the beer.”
HANNA Winery was founded in 1985 by Dr. Elias Hanna, a world famous cardiac surgeon who was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991, and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted estate grown Burgundy and Bordeaux varieties.
Hanna Winery
5353 Occidental Road
HANNA Winery was founded in 1985 by Dr. Elias Hanna, a world famous cardiac surgeon who was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991, and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted estate grown Burgundy and Bordeaux varieties.
Pamela & Pax Mahle established Wind Gap Wines in 2006 with a tiny release that included a wild skin-fermented Pinot Gris, a savory Sonoma Coast Syrah and a zesty coastal Chardonnay that drinks beautifully to this day. Seeking out vineyard sites impacted by coastal wind gaps, the focus is to bottle classically styled wines. Our philosophy at Pax is grounded in the desire to enjoy ourselves while living meaningfully. We create honest wines, unadulterated products of time and space that are meant to be consumed enthusiastically and often.
Pax Mahle Wines
6780 McKinley Street
Pamela & Pax Mahle established Wind Gap Wines in 2006 with a tiny release that included a wild skin-fermented Pinot Gris, a savory Sonoma Coast Syrah and a zesty coastal Chardonnay that drinks beautifully to this day. Seeking out vineyard sites impacted by coastal wind gaps, the focus is to bottle classically styled wines. Our philosophy at Pax is grounded in the desire to enjoy ourselves while living meaningfully. We create honest wines, unadulterated products of time and space that are meant to be consumed enthusiastically and often.
Sightseeing
Famous for the Alfred Hitchcock thriller 'The Birds' this seaside community offers beautiful beaches and chroming eateries. Just north is the quaint town of Jenner. And just south brings you to the GGNRA and Point Reyes national seashore.
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Bodega Bay
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Famous for the Alfred Hitchcock thriller 'The Birds' this seaside community offers beautiful beaches and chroming eateries. Just north is the quaint town of Jenner. And just south brings you to the GGNRA and Point Reyes national seashore.
This is where the Russian River meets the sea for a spectacular backdrop for eating, drinking, sitting at the cafe or walking along the beach. You can also rent Kayaks and explore the mouth of the river as it gets ready to empty into the Pacific!!
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Jenner
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This is where the Russian River meets the sea for a spectacular backdrop for eating, drinking, sitting at the cafe or walking along the beach. You can also rent Kayaks and explore the mouth of the river as it gets ready to empty into the Pacific!!
Parks & Nature
Amazing hiking and mountain biking. Lakes and streams and lots and lots of trails
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Trione-Annadel State Park
6201 Channel Drive
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Amazing hiking and mountain biking. Lakes and streams and lots and lots of trails
The serene, majestic beauty of this Grove is a living reminder of the magnificent primeval redwood forest that covered much of this area before logging operations began during the 19th century. Armstrong Redwoods preserves stately and magnificent Sequoia sempervirens, commonly known as the coast redwood. These trees stand together as a testament to the wonders of the natural world. The grove offers solace from the hustle and bustle of daily life, offering the onlooker great inspiration and a place for quiet reflection.
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Armstrong Woods Road
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The serene, majestic beauty of this Grove is a living reminder of the magnificent primeval redwood forest that covered much of this area before logging operations began during the 19th century. Armstrong Redwoods preserves stately and magnificent Sequoia sempervirens, commonly known as the coast redwood. These trees stand together as a testament to the wonders of the natural world. The grove offers solace from the hustle and bustle of daily life, offering the onlooker great inspiration and a place for quiet reflection.
Arts & Culture
The most amazing sound!! Music of all genres and tastes.
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Green Music Center
1801 E Cotati Ave
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The most amazing sound!! Music of all genres and tastes.
Sebastopol Center for the Arts is one of the most vibrant art organizations in Northern California and we’re delighted to welcome you to our Center. A little history: In 2012 the Center remodeled the Sebastopol Veterans Building in the heart of Sebastopol, California to create galleries and classrooms for our visual, performing, literary and film arts. Our gallery was voted “Best Gallery in Sonoma County” for the last four years and our Film Festival has been honored by Moviemaker Magazine as one of the “coolest doc fests” in the world. Over 50,000 people visit the Center each year for outstanding art programs. Please join us in the fun.
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Sebastopol Center For the Arts
282 South High Street
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Sebastopol Center for the Arts is one of the most vibrant art organizations in Northern California and we’re delighted to welcome you to our Center. A little history: In 2012 the Center remodeled the Sebastopol Veterans Building in the heart of Sebastopol, California to create galleries and classrooms for our visual, performing, literary and film arts. Our gallery was voted “Best Gallery in Sonoma County” for the last four years and our Film Festival has been honored by Moviemaker Magazine as one of the “coolest doc fests” in the world. Over 50,000 people visit the Center each year for outstanding art programs. Please join us in the fun.
Shopping
One of the top 10 small city destinations in the country (Lonely Planet) this town offers shopping, great food and of course wine tasting!!
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Healdsburg
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One of the top 10 small city destinations in the country (Lonely Planet) this town offers shopping, great food and of course wine tasting!!
Downtown Sebastopol has many unique and fun shops including clothing, antiques, gourmet foods, kitchen, and much more! Sunday the farmers market is right across from Whole Foods in the square. And the Barlow is just a few minutes walking from there. Our local theater 'Rialto' has a multi-complex and also serves wine and food. Enjoy!!
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Sebastopol
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Downtown Sebastopol has many unique and fun shops including clothing, antiques, gourmet foods, kitchen, and much more! Sunday the farmers market is right across from Whole Foods in the square. And the Barlow is just a few minutes walking from there. Our local theater 'Rialto' has a multi-complex and also serves wine and food. Enjoy!!
Essentials
Right in downtown Sebastopol you can find most of your food shopping. And on Sunday's right across the street is the local farmer's market.
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Whole Foods Market
6910 McKinley Street
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Right in downtown Sebastopol you can find most of your food shopping. And on Sunday's right across the street is the local farmer's market.
Andy's started out as a road side stand and has become a staple for finding produce and most grocery store items
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Andy's Produce Market
1691 Gravenstein Highway North
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Andy's started out as a road side stand and has become a staple for finding produce and most grocery store items
Great values and a full assortment of food and spirits! Fish selection is very good!!
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Pacific Market
550 Gravenstein Hwy N
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Great values and a full assortment of food and spirits! Fish selection is very good!!