Guidebook for Akiruno
Sightseeing
Thicken hot water makes your skin smooth and moistured. That place is surrounded by full of nature, you might forget what the time goes by, indoor bath, Rot
6 yerel halk öneriyor
秋川渓谷 瀬音の湯
565 OtsuThicken hot water makes your skin smooth and moistured. That place is surrounded by full of nature, you might forget what the time goes by, indoor bath, Rot
This historical temple was built in 1373. There are huge maidenhair trees which are natural monuments. And also there is an iconic big gate.
Kotokuji
234 KowadaThis historical temple was built in 1373. There are huge maidenhair trees which are natural monuments. And also there is an iconic big gate.
Ganeral in EDO era, Who is called "One-Eyed Dragon" Date Masamune visited this temple, then He admired the white flower "Hagi" there. And also the building is traditional.
Daihiganji
134 YokosawaGaneral in EDO era, Who is called "One-Eyed Dragon" Date Masamune visited this temple, then He admired the white flower "Hagi" there. And also the building is traditional.
Everything Else
Famous temple, and breathtaking view. There is 400 years old Sakura,was designated as a natural treasure.
Kogonji
328 TokuraFamous temple, and breathtaking view. There is 400 years old Sakura,was designated as a natural treasure.
Food Scene
This building tells the story of history in a mountain village of that era. Now, It’s available as a restaurant, “Hobayaki” is one of the traditional cuisine, grilled beef on the Hoba leaf.
6 yerel halk öneriyor
Kurojaya
167 KonakanoThis building tells the story of history in a mountain village of that era. Now, It’s available as a restaurant, “Hobayaki” is one of the traditional cuisine, grilled beef on the Hoba leaf.
Essentials
They provide Oyaki and Sake Manjyu are traditional and popular snack in Itsukaichi, Akiruno city. Sake Manjyu contains Sake yeast. Both of them cover Anko(sweet red bean paste).
恵比寿屋
1496 InaThey provide Oyaki and Sake Manjyu are traditional and popular snack in Itsukaichi, Akiruno city. Sake Manjyu contains Sake yeast. Both of them cover Anko(sweet red bean paste).
They make original strong flavor and tasted Soy-sauce known as ”Kikko-Go”. You can visit the factory and know how to make in a huge bucket.
近藤醸造
733-1 YamadaThey make original strong flavor and tasted Soy-sauce known as ”Kikko-Go”. You can visit the factory and know how to make in a huge bucket.