Guidebook for 京都市

Atsushi

2015 yılında katıldı

Guidebook for 京都市

Food Scene

Yamadaruma

■焼肉酒場やまだるま A4、A5ランクのお肉をリーズナブルな価格で食べられます。 Yamadaruma BBQ and alcohols restaurant. You can eat meats rank A4, A5 at a low price. HP: http://www.yamadaruma.com/

12 yerel halk öneriyor

Yamadaruma

459 Inarichō

12 yerel halk öneriyor

■焼肉酒場やまだるま A4、A5ランクのお肉をリーズナブルな価格で食べられます。 Yamadaruma BBQ and alcohols restaurant. You can eat meats rank A4, A5 at a low price. HP: http://www.yamadaruma.com/

McDonald's Shichijo Keihan

http://tabelog.com/kyoto/A2601/A260304/26013568/

25 yerel halk öneriyor

McDonald's Shichijo Keihan

229 Hiyoshichō

25 yerel halk öneriyor

http://tabelog.com/kyoto/A2601/A260304/26013568/

Kinkhao

■キンカーオ本格タイ料理、ラオス料理が食べられます。鴨川を眺めながらご飯を食べてみて下さい。 Kinkao You can eat authnatic Thai and Laos dishes with a Kamo river view. HP: http://tabelog.com/kyoto/A2601/A260304/26003047/

20 yerel halk öneriyor

Kinkhao

447-2 Inarichō

20 yerel halk öneriyor

■キンカーオ本格タイ料理、ラオス料理が食べられます。鴨川を眺めながらご飯を食べてみて下さい。 Kinkao You can eat authnatic Thai and Laos dishes with a Kamo river view. HP: http://tabelog.com/kyoto/A2601/A260304/26003047/

CoCo Ichibanya Keihan Shichijo

■カレーハウスCoCo壱番屋京阪七条店カレーライス専門店、甘口から辛口までいろいろ選べるので、辛いのが苦手な方も是非。 Curry house Coco Ichiban ya A popular store specializing in Curry. You can choice mild～spicy.

15 yerel halk öneriyor

CoCo Ichibanya Keihan Shichijo

566 Nishinomonchō

15 yerel halk öneriyor

■カレーハウスCoCo壱番屋京阪七条店カレーライス専門店、甘口から辛口までいろいろ選べるので、辛いのが苦手な方も是非。 Curry house Coco Ichiban ya A popular store specializing in Curry. You can choice mild～spicy.

まんぞうハーツ

■まんぞうハーツ京の味が愉しめるおばんざいや、茹でたての手打ちうどんが人気のお店です。 Manzou Hearts You will enjoy Obanzai and Udon fleshly boiled. ※Obanzai is the word for home cooking in Kyoto dialect ※Udon is typical Japanese daily fare. Fat noodles swimming in a Katsuo(dried bonito) or Konbu(dried seaweed) based dashi borth. HP: http://tabelog.com/kyoto/A2601/A260304/26001423/

7 yerel halk öneriyor

まんぞうハーツ

7 yerel halk öneriyor

■まんぞうハーツ京の味が愉しめるおばんざいや、茹でたての手打ちうどんが人気のお店です。 Manzou Hearts You will enjoy Obanzai and Udon fleshly boiled. ※Obanzai is the word for home cooking in Kyoto dialect ※Udon is typical Japanese daily fare. Fat noodles swimming in a Katsuo(dried bonito) or Konbu(dried seaweed) based dashi borth. HP: http://tabelog.com/kyoto/A2601/A260304/26001423/