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Paris bölgesindeki en iyi fırınlar

Fırın
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“N°1 bakery in the neighborhood and most probably in Paris :) Closed on weekends”
  • Yerel halktan 244 kişi öneriyor
Pastacı Dükkanı
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“Perfect place to eat delicious macaroons with hot beverage. The decoration is fantastic.”
  • Yerel halktan 117 kişi öneriyor
Tapa Restoranı
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“Best Grocery in Paris, upper upper quality, infinite shelves of good products from France, Italy and Greece, among others. Best French regional products available. Adjacent to Le Bon Marché, the most famous high-end retail store in Paris’ Left Bank.”
  • Yerel halktan 179 kişi öneriyor
Tatlı Dükkanı
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“They have shops in a few other places in the city, but I like the one in the 6th best. This is the place to buy your macarons in Paris. ”
  • Yerel halktan 97 kişi öneriyor
Çay Salonu
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“the best hot chocolate in the world (although it’s closer to drinking chocolate). Their pastries are also wonderful; I recommend eating breakfast there. You’ll probably need to reserve or else queue for ages, as this has blown up since I used to go as a student.”
  • Yerel halktan 107 kişi öneriyor
Meydan
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“La meilleure boulangerie-pâtisserie du quartier : Une vraie baguette parisienne toujours fraiche et une super sélection de pains, gâteaux & sandwichs de qualité. / The best bakery in the area: A real Parisian baguette always fresh and a great selection of breads, pastries & sandwiches.”
  • Yerel halktan 100 kişi öneriyor
Çay Salonu
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“In Trocadero place, Carrete is one of the most Parisian 'café'. A very good place for breakfast or just a coffee.”
  • Yerel halktan 91 kişi öneriyor
Pastacı Dükkanı
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“Meilleure pâtisserie. C'est également la plus ancienne pâtisserie de Paris ! Best and oldest bakery in Paris!”
  • Yerel halktan 125 kişi öneriyor
Pastacı Dükkanı
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“one of the best bakery in Paris just around the corner. what else could i say? go taste it! ”
  • Yerel halktan 90 kişi öneriyor
Pastacı Dükkanı
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“Pierre Hermé started his career at just 14 as an apprentice to Gaston Lenôtre (see below) and made a name for himself early on in France, Japan, and the United States as the “Picasso of pastry,” revolutionizing pastry making by embracing bold new flavors, sensations, and pleasures. His macarons continue to be among his chief achievements, with original creations like the Mogador (chocolate and passion fruit), Mosaïc (pistachio, cinnamon, and kirsch-soaked cherry), and Ispahan (rose, litchi, and raspberry), gaining legions of fans. You can try them and more at his 11 stores in Paris.”
  • Yerel halktan 76 kişi öneriyor
Deli / Bodega
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“next to merci, food from local producers in France. Best place to bring back food as gifts!”
  • Yerel halktan 81 kişi öneriyor
Fırın
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“ very good for berakfast nice walk from the flat crossing sacre coeur and the heart of Montmartre”
  • Yerel halktan 103 kişi öneriyor
Fırın
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“great bread, great patisseries, great viennoiseries ! got to try the pain tout chocolat”
  • Yerel halktan 61 kişi öneriyor
Fırın
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“Consistently awarded the prize for best baguette of the year. Who am I to argue with French artisanal admin? ”
  • Yerel halktan 77 kişi öneriyor
Fırın
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“Very nice brunch, literally right below the flat. Your Sunday morning got-to address.”
  • Yerel halktan 89 kişi öneriyor
Fırın
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“Reeeeeaaaaaly nice croissant. Just saying. definitely worth the nice walk through Montmartre. And they do great bread ans pastries also.”
  • Yerel halktan 70 kişi öneriyor