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“Fridays at 2:30 p.m. - Champagne afternoon tea service - century mosaics and bookcases filled with an edited selection of coffee-table tomes. “The afternoon tea experience blends an innovative menu with casual tea service and glass of champagne in a communal setting. Served in dainty colorful china, The Joule sources a selection of exotic and rare tea blends. The seasonal tea menu is under the artful guidance of The Joule Hotel Executive Chef Jaco Smith and Executive Pastry Chef Ruben Torano who infuse timeless classics with modern flair.To help facilitate the social tea experience, guests are treated to an educational presentation from the culinary team on the varieties of teas and foods”
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