We will plan a meeting point in the main town where we will arrange transportation in the late afternoon. We will then go to our farm, where we will pick our ingredients for the evenings dinner. Our guests will participate in preparing the meal, while given insight of cyclades style cooking. While the meal is simmering we will enjoy local wines, cheeses, honey, and beer on our veranda overlooking the sunset with Antiparos, as the backdrop. We will then enjoy the main meal, which was a collaboration between the guests and chef. We will arrange transport back to the main village.