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aşçılık dersi

Slow Food: Cook like a Provençal Chef

Slow Food: Cook like a Provençal Chef

Duration:Toplam 5 saat
Includes:Yiyecek ve Içecek
Languages:İngilizce dilinde sunulur

Ev sahibiniz hakkında

I was born in Paris in 1990 and spent all my summers at my family farmhouse in the heart of Provence. My grand-father bought this farmhouse (XVII c.) in the mid 1950's and since then my family produces few hundred liters of high quality of Olive oil. I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmond, Italy to undertake a…
Paul
Paul
Paul
Paul

Slow Food hakkında

Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
Bu bir sosyal etki deneyimidir ; bu deneyim için ödediğiniz paranın tamamı Slow Food adlı kuruluşa gider. .

Yapacaklarımız

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients…

Bilmeniz gereken diğer şeyler

Please let me know in advance if you have any king of allergies of dietery requirements. Keep in mind that this is an old buildings with many stairs.

Sağlayacaklarım

Atıştırmalıklar ve Diğer
Local traditional and seasonal meal Started - main course - cheese (we are in France...) - dessert . Olive oil tasting
İçecekler
Local wines paired with the meal Sparkling water Drinkable tap water Tea or coffee Local juice on request

Getirilecekler

Meeting at the farmhouse, transportation not included
Confortable outfit and shoes

Misafir fotoğrafları

Misafir değerlendirmeleri

Değerlendirme sayfaları için gezinme bölümü

Olacağınız yer

Built in the XVII c. by the Vaudois community in the Natural Park of the Luberon, the farmhouse was inhabited until the middle of the XVIII century. One century later at the begining of the 1950's my grandfather bought this farm which was left on its own for 100 years. He spent 20 years renewing the house, bringing water, electricity, a new roof... Then my mother took over and 70 year later this house is still part of our family.

Uygunluk durumu

Bunları aklınızda tutun

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.

Misafir gereklilikleri

Yaşları 18 ve üstü olan en fazla 10misafir katılabilir.

Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.

Daha fazla ipucu

Please let me know in advance if you have any king of allergies of dietery requirements. Keep in mind that this is an old buildings with many stairs.
Paul
aşçılık dersi
Slow Food: Cook like a Provençal Chef
32 değerlendirme
$171/kişi'den itibaren
32 değerlendirme
$171/kişi'den itibaren