İçeriğe atla
atölye

Balsamic Vinegar, Parmigiano Cheese&Wine

atölye

Balsamic Vinegar, Parmigiano Cheese&Wine

25 değerlendirme
Süre
4.5 saat
Grup büyüklüğü
10 kişiye kadar
dilinde
İngilizce
atölye

Balsamic Vinegar, Parmigiano Cheese&Wine

atölye

Balsamic Vinegar, Parmigiano Cheese&Wine

25 değerlendirme
Süre
4.5 saat
Grup büyüklüğü
10 kişiye kadar
dilinde
İngilizce

Neler yapacaksınız

3 exclusive locations: DOP Traditional Balsamic Vinegar of Modena, DOP Parmigiano Reggiano Cheese & Lambrusco Wine, plus an authentic Modena highlight, I mean the private museum owned by the family that runs the wine business, which keeps inside many F1 cars and sport cars! I use to travel very often abroad - mostly in the States - and more I travel, more I understand how important is for the people who come from all the World discover the real authentic products and being educated on them! The market is honestly too full of the fake ones! I’m a producer of the authentic DOP Traditional Balsamic Vinegar - not the easily one that you find at the supermarket - and I’ll tell you its history and why locals love it so much! It’s not born to be a business like many of the others, it represents a great part of our local culture. We will also visit the production of the Parmigiano Reggiano Cheese, that’s a local family business where no one speaks English and last but not least, the Winery that wonderfully represents the essence of the Made in Modena. Because Modena is really the realm of fast cars&slow food. Com’on, live the experience with locals and learn authentic informations on our typical products!...I was forgetting: in all of the 3 places you’ll enjoy different tastings of each representative product! (For ex: Vinegar aged min 12&25 years and Cheese of 24&40months)

Ev sahibiniz

Sofia
238
Ağırlanan misafirler
2017
Airbnb'ye katıldı
4
Ev sahipliği yapılan deneyimler

Sofia

Hello, my name is Sofia and at the end of the first year of Civil Engineering I decided to turn my daddy's hobby into a business. Since 2015 I welcome visitors at the Acetaia and I explain them the history and all the production processes involved in the production of the authentic DOP Traditional Balsamic Vinegar of Modena. From the beginning I tried to work as much as possible together with many local companies because I honestley think that to be successful you have to be part of a team and the stronger it is, the more it will accomplish! I'd love to give to all my visitors authentic experiences, anything touristic or fake. For this reason, I'd be glad to introduce you also to a BIO Parmigiano Reggiano Cheese factory and a Winery (Lambrusco wine) with two exclusive museums inside.

Misafir fotoğrafları

Misafir değerlendirmeleri

Değerlendirme sayfaları için gezinme bölümü

Olacağınız yer

- ACETAIA: DOP Traditional Balsamic Vinegar of Modena (you'll taste it) - we will visit the place where all the barrels are and the explanation will be there! - CASEIFICIO: DOP Parmigiano Reggiano Cheese (you'll taste it). Cows, Milking Room, the Factory and where the Cheese gets old - CANTINA: Lambrusco Wine (and private collection of F1 cars, fast cars... and much more!!!) Of course, we will offer you a taste of 3 different kinds of Wine

Uygunluk durumu

Bunları aklınızda tutun

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.

Misafir gereklilikleri

Yaşları 2 ve üstü olan en fazla 10misafir katılabilir.

Daha fazla ipucu

Kids under 8 are free. You don't have to book for them! =)
Sofia
atölye
Balsamic Vinegar, Parmigiano Cheese&Wine
25 değerlendirme
$51/kişi'den itibaren
25 değerlendirme
$51/kişi'den itibaren