Cook and savor a delicious Ayurvedic, vegan, and gluten-free meal, packed with flavorful Indian ingredients. You'll leave with an understanding of how to take action to balance your unique constitution (dosha)!
First, we’ll explore our doshas while sampling a refreshing Ayurvedic beverage. Then we’ll discover what foods nourish and balance us while we make:
• Grounding Kitchari (spiced lentil & rice comfort food)
• Turmeric Eggplant
• Garlicky Spinach
• Zesty Fermented Onions
• Simple Ginger Chutney
• Exotic Stuffed Dates
After you make your meal, you’ll sit down to an elegant candle-lit dinner, finishing with another special Ayurvedic beverage.
NOTE: We also offer a cooking class + dinner called "Cooking with a health coach: Brain Food." If you would prefer that class on this date, let us know and we may be able to rearrange the schedule, if no one else has booked this date yet!