We will meet in front of the Bologna Train Station and will go by train to our house in Valsamoggia (we will provide tickets!). Firstly, we'll have a coffee and introduce ourselves. Then, the action will start! We will follow together the teaching of Pia: starting from ragù bolognese, dough preparation, and finishing doing tortelloni, tagliatelle with ragù and ravioli. We will also prepare a delicious dessert. In the meantime we'll have a quick appetizer with some local wine and typical food. You will discover all the secrets behind these traditional dishes that make Bologna famous all over the world, learning them directly from who holds them since generations. We will provide you with a notebook containing the recipes, where you can write down the key steps in the preparation and bring the learning back with you. September/October menu: - Tuesday: Lasagne, Tagliatelle, Mascarpone - Thursday, Sunday: Tagliatelle, Ravioli, Tortelloni, Mascarpone November/December menu: - Sunday: Lasagne, Tagliatelle, Mascarpone - Tuesday, Thursday: Tagliatelle, Ravioli, Tortelloni, Mascarpone The cooking part will last around 2-3 hours. Then we will eat all together the food we prepared in a wonderful location, in the Bolognese province immersed in the green. If you need additional dates please contact us. For a quick look of the experience follow our Instagram pasta_with_grandma
Lunch with homemade pasta. Appetizer
All kitchen tools
I make handmade pasta since I was little. I still remember the weekends spent in the kitchen with my Grandma pulling the dough while the room was full of smell of ragù, slowly cooking on the fire. This is what me and Pia want to share with you! Pia, my dear friend and co-host, is a traditional Bolognese “sfoglina” (dough maker), that worked for more than 40 years in many local restaurants and cooking businesses. Pia holds the secrets of the typical Emilian cuisine passed on from generation to generation. Emilia is the region where tagliatelle, tortelloni, lasagne alla bolognese and much more were invented. I’m Vittoria, a mother of three sons with more than 35 years of experience and passion in cooking for my family and the people I love. We want you to feel like at home, cooking together as if you were part of our big family!
Değerlendirme sayfaları için gezinme bölümü
Escape from the heat of the city. We will conduct our experience in my house in Crespellano. It's a spacious mansion with big living spaces and a large garden, blooming with many different types of flowers and plants. If you love green and open spaces, away from the crowd of the city, this experience is for you!
Bunları aklınızda tutun
Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.
Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.
Yaşları 6 ve üstü olan en fazla 8misafir katılabilir.
Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.
Daha fazla ipucu
For any question, also regarding allergies or food intolerance, don't hesitate to send me a message.
Cook Pasta with Grandma