I will take you on a culinary adventure of the national Bulgarian cuisine.
We will prepare seasonal meals and use fresh and locally grown products from the open market.
Together we will cook a hands-on four course, traditional Bulgarian meal, including banitsa, a main dish, a salad or a soup and a light desert.
We will start with the preparation of the classic pastry for banitsa from scratch while talking about mystical Bulgarian food and culture habits stories.
Our soup will be traditional Bulgarian cold soup - Tarator (we will cook it only when cucumbers are tasty and in season - spring, summer or early autumn time, for the winter time we will prepare a winter salad) followed by the main course, which will be based on your food preferences (vegetarian or classic meat dish) and finishing with delicious Bulgarian yogurt desert with home grown/made ingredients.
You will have the chance to learn classic recipes and secret tips for mastering the Bulgarian cuisine.
I will be happy to share with you products grown in my family's back yard with a lot of love and care, like homemade alcoholic drinks and classic Bulgarian preserves.