What you'll do
Learn How to make Fresh pasta from an Italian! We will meet in a centrally located downtown YYC area, walk to a local food market, buy groceries and either cook in market kitchen or walk back to my commercially located kitchen. Experience all hands-on techniques on how to deliver authentic Italian dishes, all with tricks Nonna used to teach me. We then sit down and enjoy our fresh pasta, cannelloni, pomodoro sauce, caprese and other vibrant yummy dishes made by you.
I'm Chef Marina, founder of The Spice Chica Spices & Blends and for the past 5 years, head Chef at The Spice Chica pop-up cooking schools. If not teaching, cooking privately for clients or packing spices, I amtravelling as a guest Chef for events or restaurants around the world. My specialty of Italian food & 'Asados' have taken me to San Diego, New York, Milan, Vancouver, Korea, Argentina, Japan, Mexico, Washington, Chicago and many more cities. My favorite part is bringing people or conversation together through food.
3 course meal
Değerlendirme sayfaları için gezinme bölümü
Where you'll be
Local Grocery Store Local landmarks on our walking trail such as The Peace Pridge, Bow River or hop on Lime Bike.
Things to keep in mind
Any experience can be canceled and fully refunded within 24 hours of purchase. See cancellation policy.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 18 and up can attend.
Kimliğinizdeki fotoğrafla eşleşen bir özçekim yapmanız gerekiyor. Böylece, Airbnb'nin deneyime gerçekte kimin gittiğini onaylayabilir. Bunu sadece bir kere yapmak zorundasınız.
Allegies/ food sensitivities are considered, please advise me before class starts. We will be walking at a medium pace. Dress accordingly. No alcohol beverages. Class is in English. Spanish or Italian
Italian Pasta Class from scratch