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Enjoy baking delicious sourdough

12 değerlendirmede 5 üzerinden 5,0 puan aldı.Henley-on-Thames, Birleşik Krallık

Rezervasyon yapmadan önce bölgenizdeki COVID-19 ile ilgili önerileri veya kısıtlamaları kontrol edin.

Bu bölgede yüz yüze Airbnb Deneyimleri yapılıyor. Lütfen bölgenizdeki COVID-19 ile ilgili önerileri veya kısıtlamaları gözden geçirip bunlara uyun. Daha Fazla Bilgi Edinin

Deneyime Tom ev sahipliği yapıyor

4,5 saat
Şunlar dâhildir: yemek, içecekler, ekipman
4 kişiye kadar
Bu deneyim İngilizce, Fransızca sunulmaktadır

Neler yapacaksınız

The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread flour, spelt, water and sea salt.

With the help of a few simple tweaks, we will bake the bread in a standard domestic oven to a professional standard. See guest photos...

I shall show you a little-known, French kneading technique to make light and airy dough quickly and efficiently. You will also learn how to look after your starter, that you will be given to take home, along with your very own fresh-baked, sourdough bread. You will also have a shaped, unbaked loaf to take home which can be baked the next day in your own home - a great way to impress friends and family.

During lunch we will enjoy some fresh-baked sourdough, paired with a selection of cheese, charcuterie and wine.

The experience will take place in a large kitchen that is only used for baking bread. With places limited to four people the one-metre distance rule can easily be respected, while still allowing for thorough participation in the experience itself.
The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread f…

Tom adlı ev sahibinin güvenlik taahhüdü

Bu ev sahibi, sosyal mesafe kurallarına uymak, iyi hijyen uygulamalarını benimsemek ve tüm katılımcıların maske takmasını sağlamak dâhil olmak üzere Airbnb'nin COVID-19 ile ilgili güvenlik ve temizlik kurallarını uygulamayı taahhüt etmiştir.
Daha fazla bilgi edinin

Dâhil olanlar

  • Yiyecek
    A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and...
  • İçecekler
    Tea and coffee on arrival, optional glass of wine with meal, filtered water...
  • Ekipman
    Use of electric mixer, aprons, scrapers etc
Kişi başı başlangıç fiyatı $117
Kişi başına $117
Kişi başına $117
Kişi başına $117
Kişi başına $117
Kişi başına $117
Kişi başına $117

Ev sahibiniz Tom ile tanışın

2015 yılından beri Airbnb'de ev sahibi
  • 12 Değerlendirme
  • Kimlik doğrulandı
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensive bread-making course in Bath. I haven't bought a loaf since, recently scaling up production to supply a local cafe and local residents here in Henley-on-Thames. I'm keen to share my knowledge and experience of sourdough with others, in a fun, relaxed but socially-distanced environment. Bon appetit.
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensiv…
Ödeme güvenliği açısından asla Airbnb web sitesi veya uygulaması dışında para havalesi yapmayın ve iletişime girmeyin. Daha fazla bilgi edinin

Nerede olacaksınız?

The experience will take place in my home in Boston Road, Henley (free parking outside and close to the train station). We will use the dedicated bread kitchen, dining room and the garden.

12 değerlendirmede 5 üzerinden 5,0 puan aldı.

Martin
Mart 2020
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with a loaf of DELICIOUS sour dough bread and a portion of starter too. Now I just need to see if I can reproduce what Tom makes look so easy when I'm on my own! Thanks Tom!
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with…
Jade
Şubat 2020
A fantastic experience, Tom is very welcoming and a great host. The class was in-depth and we were able to get stuck in. Delicious lunch and bread of course! Would highly recommend
Joanna
Şubat 2020
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was very friendly and we felt really welcome. We had a lovely lunch with the sourdough bread at the heart of lunch. We went home with a freshly baked loaf of bread and a jarful of starter. Such a great time!
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was v…
Louise
Şubat 2020
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being able to make your own. It was great to be able to take home a loaf as well as some starter to keep us going beyond the course. The lunch was YUMMY!! Very generous selection of bread, meat and cheeses with a glass of wine - lovely.
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being…
Traci
Ocak 2020
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s village is right by the river. We loved being invited into his home for the class. My grown-up daughter and I attended Tom’s class together. We had high hopes for the class and it exceeded our expectations. Tom had prepared in a way that we could see every stage of the bread-making process, even though it would normally take overnight to complete the sourdough development. The bread was absolutely delicious, we shared a lovely meal with Tom and his wife which Tom had prepared, and we left with bread and dough and sourdough starter - and wonderful memories!
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s vi…
Sarah
Ocak 2020
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands on which is great. I learnt the kneading method and came away with a delicious loaf ready to eat, one to bake and the ‘mother’ to make more. Really pleased and looking for to making it at home now! Thank you Tom!
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands o…

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Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Resmi Kimlik

Kimliğinizdeki fotoğrafla eşleşen bir özçekim yapmanız gerekiyor. Böylece, Airbnb'nin deneyime gerçekte kimin gittiğini onaylayabilir. Bunu sadece bir kere yapmak zorundasınız.

Misafir gereklilikleri

4 kişiye kadar 12 ve üzeri yaştaki misafirler katılabilir. Ebeveynler 2 yaşından küçük çocuklarını da getirebilir.

Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.

Daha fazla ipucu

No experience necessary. Please notify me of specific dietary requirement in advance.

Yanınızda getirmeniz gerekenler

In addition to a fresh-baked sourdough loaf, and some "starter" guests are invited also to take home and unbaked loaf to bake at home. However, in order to transport the unbaked loaf they will need to bring with them a proving basket. Alternatively they