Learn the art of great, down-home baking in this fun and informative hands-on experience. As we head into fall and toward the holidays, it’s my favorite time to create the smells and tastes of the season that take you back to times past. We’ll have a clinic on pie crust - from rolling to fluting, and make a pie for you to take along. We’ll also whip up a few other personal favorites for you to take and to brag about. You might not be a baking expert when you leave, but you will know enough to wow your friends and family. You’ll have the chance to ask any and all of your baking questions, and you’ll depart with a bunch of goodies, a head full of new baking knowledge, and most importantly, a newly created memory of a great experience.
I founded, owned, and operated a wholesale and retail scratch bakery in the heart of Lancaster County for 20 years. Over that time, I developed literally hundreds of signature recipes across all classes of baking - from pies to cakes to cookies to breads, tortes, cheesecakes and more. I have since moved on to other ventures, but I have never lost the passion for creating great desserts. And now I want to share my knowledge and enthusiasm with you in a hands-on exploration of the baking traditions of the area.
I will provide coffee, tea, water, and snacks.
All necessary equipment including aprons, rolling pins, ingredients, pie pans and boxes are included.
We will conduct our baking workshop in my well equipped, private home kitchen around our over-sized butcher block table - perfect for rolling pastry and engaging in conversation.
Bunları aklınızda tutun
Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.
Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.
Yaşları 12 ve üstü olan en fazla 6misafir katılabilir.
Daha fazla ipucu
This is approximately a two and a half hour experience. While the total time is fairly predictable, baking, prep, and cooling times may vary slightly. If you don't see availability, please email me.
fırında pişirme dersi
Bake seasonal pastry with an expert