You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.
Enjoy the fruits of your labour, which is a sumptuous 3-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use.
[ Regular Weekly Menu Schedule ]
Mondays - Nasi Lemak, Prawn Sambal and Curry Puffs;
Tuesdays-Chicken Curry, Roti Jala and Ang Ku Kueh;
Wednesdays- Hainanese Chicken Rice, Home-made Chilli & Ginger Sauce and Wonton Soup;
Thursdays-Chicken Satay with home-made Peanut Sauce, Char Kway Teow and Gula Melaka Sago Pudding;
Fridays- Laksa, Fried Spring Rolls, Kueh Dadar