Deneyime Lucia ev sahipliği yapıyor
2 saat, Bu deneyim İngilizce sunulmaktadır
Bu ev sahibi, Airbnb'nin COVID-19 güvenlik kurallarını uygulama taahhüdü vermiştir.
En çok 10 kişi
Şunlar dâhildir: içecekler ve ekipman
We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you. Last but not least: bring your own bottle of wine! Cheers! At the end you’ll can taste your handmade pasta!
- 241 Değerlendirme
- Kimlik doğrulandı
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I start making pasta from when I was six and I never stop. In italy I studied law but I soon realized that food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. In 2018 I moved in San Diego with Francesco and we really would like share our passion with you!
We will conduct our classes in our beautiful bistro in the heart of historical Gaslamp quarter in San Diego. We will offer the experience while the restaurant will be closed to the public: in this way we can stay focused on the lessons and offer best experience possible.
Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.
Yanınızda getirmeniz gerekenler
If you want you can bring your own bottle of wine and we will glad to serve it during the class!