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Plant Based Cheese Making Workshop

atölye

Plant Based Cheese Making Workshop

5 değerlendirme
Süre
3 saat
Grup büyüklüğü
6 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks, Food
dilinde
İngilizce
atölye

Plant Based Cheese Making Workshop

atölye

Plant Based Cheese Making Workshop

5 değerlendirme
Süre
3 saat
Grup büyüklüğü
6 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks, Food
dilinde
İngilizce

Neler yapacaksınız

Vegan Cheese Making Workshop - Have fun making some vegan, dairy free cheese, coconut yoghurt and coconut kefir as well as homemade chutneys! Eat some yummy cheeses and homemade bread! In this practical vegan cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use Macadamia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise! You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella, Halloumi, Mascarpone, Ricotta, Feta and Parmesan to take home with you with full instructions and recipes to try out. We will also make coconut yoghurt and coconut kefir for you to take home to start your own live, probiotic cultures at home. In the second part of the workshop we will sample a range of dairy free cheeses along with homemade jams, pickles and chutneys, sauerkrauts and kimchis and a selection of freshly baked homemade sourdough breads.

Ev sahibiniz

Katie

Katie

I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from vegan cheese making, dairy cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.

Dâhil olanlar

Food
Homemade cheese tasting session with vegan cheeses, chutneys, pickles and jams and homemade sourdough breads -sweet & savoury
Drinks
Tea, herbal teas, cafetière coffee, homemade hot chocolate and infused water will be available throughout the workshop.
Equipment
All cheese making equipment will be provided for you to use at the workshop as well as full notes & recipes to take home.

Misafir değerlendirmeleri

Değerlendirme sayfaları için gezinme bölümü

Nerede olacaksınız?

We run all our workshops in our kitchen and dining room where we have a large dining room table for you to sit at and a fully equipped kitchen for cooking in. This workshop is very hands on. You will be making the cheeses and preparing them for the cheese tasting session.

Uygunluk durumu

Unutulmaması gerekenler

İptal politikası

Tam para iadesi için deneyimi, planlanan başlangıç tarihinden en geç 7 gün öncesine kadar veya satın aldıktan sonraki 24 saat içinde iptal etmelisiniz.

İletişim politikası

Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.

Misafir gereklilikleri

Yaşları 10 ve üstü olan en fazla 6misafir katılabilir.

Daha fazla ipucu

This workshop is great fun and is a practical introduction to vegan cheese making and chutney making. We will make be making cheeses, chutneys, coconut yoghurt & kefir & sampling yummy homemade bread!
Katie
atölye
Plant Based Cheese Making Workshop
5 değerlendirme
$73/kişi'den itibaren
5 değerlendirme
$73/kişi'den itibaren