I can teach you Italian vegetarian cuisine: homemade pasta (both egg pasta or semolina pasta), sauces (simple tomato sauce, pesto), legume-based dishes (farinata, panelle, ...), vegetable-based dishes (aubergine caponata, pepper peperonata, scapece of courgettes, ...), vegetarian lasagne, Italian cakes and sweets (Neapolitan pastiera, tiramisù, Sicilian almond biscuits, chestnut castagnaccio, ...). I did not list every dish I know, so, if you would try to learn something which is not mentioned above, just text me and I will tell you if I am able to make it.