Come book a flight into the culinary world of Africa, Caribbean, and South America. The menus are wonderfully crafted fusions to create bold flavor, texture and taste. It's a great way to learn how to cook plant-based global cuisine while at the same time discovering and enjoying regional food traditions, culture, history and warmth.
The experience includes an appetizer social to warm up the palate and a compilation of world music guaranteed to lift your spirits. Enjoy recommended pairings of Artisan Wines, Craft Beers & Mixed Drinks that can be purchased at the BXCR Wine Bar, our underground wine society authentically outfitted in a 1920's vintage railroad boxcar. Class will finish with a shared dining experience.
So, when visiting a new place you can scour the internet for hours and sample the food at all the top rated restaurants, but you will be missing out on one of the best experiences Orange County has to offer. So incorporate some SOUL (Seasonal, Organic, Urban, Local) foods into your diet. Make plant-based culinary adventure a major part of your trip!