*Since there is likely to be a flu epidemic, the cooking class takes the guests only by the request. Please make sure you don't have a fever, cough, sneeze, and haven't visited China since January '20. Thank you for your understanding.
Join my popular workshop and learn how to make delicious sushi pieces and other dishes in a short time—just 2.5 hours, including lunchtime. The sushi platter I'll teach you to make is home-style, which means you'll be able to make it easily in your own home. We will cook sushi rice from scratch using a regular pot, not a rice cooker, and you will learn how to cook perfect rice for sushi with my many tips. We'll make three kinds of sushi: a sushi roll, Inari sushi, and fresh salmon Aburi sushi. Everybody will love to cook Tamagoyaki—a Japanese omelet that we'll use for our sushi roll. For our Salmon Aburi sushi, we'll use a blow torch over salmon sashimi, which will be a highlight of the class. We will also make a home-style seasonal dish, miso soup, and fresh mochi with an unforgettable taste and texture for our dessert. All the recipes will be sent to you after class and I will also have instructions online to help you cook these dishes when you return home.