In this class, we will learn all about kimchi (history, principles, health benefits, secret recipe) Kimchi is the most important food for Korean. Therefore, Kimchi just shows Korea. This is the class to anyone who wants to learn how to make kimchi and understand more about Korea through kimchi.
We will make two most popular kinds of kimchi in Korea (cabbage, Radish)
After making kimchi you will have special dinner table. Delicious food, as well as more than 5 different kinds of Kimchi ( according to temperature and date ,variety of vegetables)
This is the class that can not experience anywhere else in a very detailed knowledge of Kimchi.
* we will use the best quality vegetables grown on my parents' farm!
-Bossam(Boiled pork) or Grilled pork or Vegetarian main dish
-Various Kimchi (more than 5kinds)
-Jeon (Vegetable Pancake or Kimchi Pancake)
1 more main cuisine (Fixed menus are always served)
-KimchiJjigae (kimchi stew)
-DoenjangJjigae (3-Year-Old home-made soybean paste with mushroom)
-Tteokbokki (stir-fried rice cake)
-Japchae (stir-fried glass noodles & vegetables)
Grace's special cuisine
*If you are vegetarian(who eats seafood) , Please text me in advance
*Fish sauce and some seafood are essential ingredients for traditional Kimchi
(No other choice)